Tomato bruschetta



A classic appetizer: mixed tasty bruschettas with a platter of cold cuts and cheese! It may seem obvious to you to prepare perfect tomato bruschettas, but even this simple recipe has its secrets. In addition to the choice of bread, homemade, preparing the tomatoes seasoned with basil, oil and oregano ahead of time will ensure an even tastier and more fragrant result, a delicious sauce that will further flavor the toasted slices of bread. An extra tasty idea? Just add some mozzarella cubes and a few olives to make a classic caprese bruschetta!

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Ingredients for 8 bruschetta
Homemade bread 8 slices
Cluster tomatoes 1 lb (500 g) - ripe
Basil 8 leaves
Oregano to taste
Extra virgin olive oil to taste
Fine salt to taste
Black pepper to taste

How to prepare Tomato bruschetta

To prepare tomato bruschetta, first wash the tomatoes, divide them in half 1 and then cut them into cubes 2. Pour the cut tomatoes into a bowl and add basil leaves, previously washed and dried 3.

Season with a pinch of oregano 4, salt 5, pepper and oil 6. Stir well and let the flavors blend for about 30 minutes. This step is optional, but we recommend it to enhance scents and flavors.

Meanwhile, cut the bread into slices 7. After the resting time, heat a grill and place the slices of bread on it 8. Grill them on both sides until toasted 9.

Now top the bread slices with your tomato salad 10, drizzling a little more oil 11. Let rest for a couple of minutes, then serve your tomato bruschettas 12!


Tomato bruschettas taste best as soon as ready.


You can flavor the slices of bread by rubbing a clove of garlic on freshly toasted slices or enrich the tomato salad with well-drained tuna in oil!