Sauces Babaganoush Italian-style Babaganoush Italian-style is a tahini-free variant of the famous eggplant cream: easy to prepare, it is excellent for an aperitif with pitabread! Easy 90 min READ RECIPE
Appetizers Baked eggplants A simple and genuine vegetarian side dish with all the Mediterranean flavors, with cherry tomatoes and super stringy smoked scamorza! Very easy 55 min Kcal 77 READ RECIPE
Main Courses Baked sausage and potatoes Baked sausage and potatoes is a rustic and succulent dish prepared in no time. You can choose the luganega sausage or other varieties! Very easy 45 min Kcal 602 READ RECIPE
Side Dishes Baked tomatoes Baked tomatoes are a simple and genuine vegetable side dish, made with very few ingredients. Discover the amounts and steps so that you can… Very easy 50 min READ RECIPE
Appetizers Chicken meatballs Chicken meatballs is a great idea to recycle the chicken leftovers and turn them into something truly special! Easy 20 min Kcal 292 READ RECIPE
Leavened products Fried panzerotti (calzone) Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious! Average 65 min READ RECIPE
First Courses Lasagne with sausage ragu Lasagna with sausage ragu is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas! Easy 65 min Kcal 958 READ RECIPE
Main Courses Lemon chicken Lemon chicken is a simple and quick second course: tender strips of meat doused in a dense, creamy and citrus-flavored sauce. Easy 35 min READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! Easy 40 min READ RECIPE
Main Courses Meatballs with tomato sauce Meatballs with tomato sauce, a classic recipe loved by young and old alike. A very tasty second course, cooked in a sauce in which you can dip… Very easy 50 min Kcal 492 READ RECIPE
Leavened products Neapolitan pizza Neapolitan pizza is a very tasty pizza topped with tomato puree, caper flowers, oregano, and anchovies, but without mozzarella cheese! Average 45 min Kcal 1173 READ RECIPE
Salads Pantesca salad Pantesca salad is a traditional recipe of the island of Pantelleria, a mixed potato and tomato salad enriched with capers, olives and onions! Very easy 45 min READ RECIPE
First Courses Pasta alla vecchia bettola (Old tavern pasta) Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce! Easy 70 min Kcal 411 READ RECIPE
First Courses Pasta alla vesuviana (Spicy pasta) Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests. Easy 25 min Kcal 404 READ RECIPE
