Main Courses Pasta with Baked Vegetable Cream Pasta with winter baked vegetables is a creamy first course, easy to make at home, with pumpkin and cauliflower! Easy 1 h 10 min READ RECIPE
Main Courses Stuffed Gnocchi with Creamed Salt Cod Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe! Average 3 h 20 min READ RECIPE
Main Courses Bucatini with sardines, raisins, and pine nuts Bucatini with sardines, raisins, and pine nuts is a first course that is inspired by the flavors of Sicily, balancing between sweet and… Average 50 min READ RECIPE
Main Courses Artichoke Ravioli with Thyme Aroma Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta. Average 2 h Kcal 631 READ RECIPE
Main Courses Tagliatelle alla boscaiola Tagliatelle alla boscaiola is an autumn first course made with porcini mushrooms, tomato, and sausage. A delicious recipe to make at home! Average 1 h 30 min READ RECIPE
Appetizers Potato and Gorgonzola Croquettes Potato and Gorgonzola croquettes are vegetarian bites with a gooey cheese center, perfect for appetizers. Discover the recipe and measurements! Easy 1 h 30 min READ RECIPE
Main Courses Lentil Velouté in Crust The lentil velouté in crust is a tasty and refined appetizer, with crispy cotechino crumbs and golden puff pastry. Very easy 60 min Kcal 336 READ RECIPE
Main Courses Agnolotti Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness Average 3 h 35 min Kcal 732 READ RECIPE
Main Courses Lasagna with Broccoli Rabe and Sausage Lasagna with broccoli rabe and sausage is a rich and tasty winter main course. Discover here the quantities and procedure to prepare this recipe! Easy 1 h 40 min READ RECIPE
Main Courses Confit Duck Legs Confit duck legs are an elegant meat main course with a citrus aroma, served with Belgian endive... discover the quantities and recipe here! Average 4 h 5 min READ RECIPE
Main Courses Cotechino in Puff Pastry with Lentils Cotechino in puff pastry with lentils is a truly original idea for cooking cotechino on New Year's Eve, classic but with a tasty twist! Easy 3 h READ RECIPE
Main Courses Linguine scampi e cognac Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor. Average 1 h 15 min Kcal 537 READ RECIPE
Main Courses Rabbit Roll The rabbit roll is a tasty main course. A rabbit roast, wrapped in bacon and stuffed with minced meat for all occasions! Average 1 h 50 min READ RECIPE
Main Courses White Lasagna White lasagna is a variant of the typical Bolognese lasagna without ragù. Discover the quantities and procedure to prepare this recipe at home! Very easy 1 h 30 min READ RECIPE
Main Courses Roast stuffed with plums and walnuts with mustard The roast stuffed with plums and walnuts with mustard is a succulent main course, ideal to prepare during the holidays. Discover here the… Average 1 h 40 min READ RECIPE
