Chocolate custard cream
- Easy
- 25 min
- Kcal 219
You will never have tasted a more special drink than our winter choco-coffee! One word to describe it? A-M-A-Z-I-N-G! A layer of peanut crunch, salted caramel, a creamy hot chocolate made with dark chocolate and coffee and a cloud of whipped cream. What else? Well, prepare several cups, not all for you ... to share with those you love most, to spend a pleasant moment with special snack during the harsh winter days!
For the winter choco-coffee, start with the crunch as it will be the first layer of your hot chocolate: pour the brown sugar in a saucepan 1, and melt without stirring 2. When it turns amber, add the peanuts 3.
Mix 4 and caramelize. Once ready, spread everything on a tray lined with parchment paper 5 and let it set. You can break the peanut crunch and create the first layer 6.
Go on to prepare the salted caramel by first pouring in a soucepan brown sugar first, and water 7. Let it boil without stirring, then add the butter 8 and melt, stirring with a hand whisk 9.
Add a pinch of salt 10, mix,and pour the cream 11, mix again and after a few seconds, turn off the heat. Pour in a cup 12.
For the coffee hot chocolate, pour the milk and cream 13 in a saucepan and heat up. Add the bitter cocoa 14 and the soluble coffee 15.
At last, add the dark chocolate chips 16. Stir for a few minutes until you obtain the perfect creamy texture and pour in the cup 17 18.
Complete with whipped cream 19 and decorate with a few crumbs of crunchy peanuts 20 21!