Winter choco-coffee

Name: Winter choco-coffee
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: Instant coffee 1 tbsp; Milk ½ cup; Heavy cream 3 tbsp; Unsweetened cocoa powder 1 tsp; Dark chocolate ½ cup; Roasted salted peanuts &frac23; cup; Brown sugar ¼ cup; Brown sugar &frac13; cup; Water 1 tbsp; Butter 2 ½ tbsp; Fine salt 1 pinch

it es br de fr

Vegetarian

Difficulty: Average
Prep time: 20 min
Cook time: 15 min
Makes: 1 pieces
Note + time to whip the cream

PRESENTATION

You will never have tasted a more special drink than our winter choco-coffee! One word to describe it? A-M-A-Z-I-N-G! A layer of peanut crunch, salted caramel, a creamy hot chocolate made with dark chocolate and coffee and a cloud of whipped cream. What else? Well, prepare several cups, not all for you ... to share with those you love most, to spend a pleasant moment with special snack during the harsh winter days!

INGREDIENTS

Ingredients for the winter choco-coffee: Instant coffee 1 tbsp (15 g); Milk ½ cup (130 g); Heavy cream 3 tbsp (40 g); Unsweetened cocoa powder 1 tsp; Dark chocolate ½ cup (100 g)

For the peanut crunch: Roasted salted peanuts ⅔ cup (70 g); Brown sugar ¼ cup (50 g)

For the salted caramel: Brown sugar ⅓ cup (90 g); Water 1 tbsp (15 g); Butter 2 ½ tbsp (40 g); Fine salt 1 pinch

Preparation

How to prepare Winter choco-coffee

For the winter choco-coffee, start with the crunch as it will be the first layer of your hot chocolate: pour the brown sugar in a saucepan 1, and melt without stirring 2. When it turns amber, add the peanuts 3.

Mix 4 and caramelize. Once ready, spread everything on a tray lined with parchment paper 5 and let it set. You can break the peanut crunch and create the first layer 6.

Go on to prepare the salted caramel by first pouring in a soucepan brown sugar first, and water 7. Let it boil without stirring, then add the butter 8 and melt, stirring with a hand whisk 9.