Winter choco-coffee



You will never have tasted a more special drink than our winter choco-coffee! One word to describe it? A-M-A-Z-I-N-G! A layer of peanut crunch, salted caramel, a creamy hot chocolate made with dark chocolate and coffee and a cloud of whipped cream. What else? Well, prepare several cups, not all for you ... to share with those you love most, to spend a pleasant moment with special snack during the harsh winter days!


Ingredients for the winter choco-coffee
Instant coffee 1 tbsp (15 g)
Milk ½ cup (130 g)
Heavy cream 3 tbsp (40 g)
Unsweetened cocoa powder 1 tsp
Dark chocolate ½ cup (100 g)
For the peanut crunch
Roasted salted peanuts ⅔ cup (70 g)
Brown sugar ¼ cup (50 g)
For the salted caramel
Brown sugar ⅓ cup (90 g)
Water 1 tbsp (15 g)
Butter 2 ½ tbsp (40 g)
Fine salt 1 pinch

How to prepare Winter choco-coffee

For the winter choco-coffee, start with the crunch as it will be the first layer of your hot chocolate: pour the brown sugar in a saucepan 1, and melt without stirring 2. When it turns amber, add the peanuts 3.

Mix 4 and caramelize. Once ready, spread everything on a tray lined with parchment paper 5 and let it set. You can break the peanut crunch and create the first layer 6.

Go on to prepare the salted caramel by first pouring in a soucepan brown sugar first, and water 7. Let it boil without stirring, then add the butter 8 and melt, stirring with a hand whisk 9.

Add a pinch of salt 10, mix,and pour the cream 11, mix again and after a few seconds, turn off the heat. Pour in a cup 12.

For the coffee hot chocolate, pour the milk and cream 13 in a saucepan and heat up. Add the bitter cocoa 14 and the soluble coffee 15.

At last, add the dark chocolate chips 16. Stir for a few minutes until you obtain the perfect creamy texture and pour in the cup 17 18.

Complete with whipped cream 19 and decorate with a few crumbs of crunchy peanuts 20 21!


It is advisable to consume it as soon as it is ready.

The cream can be whipped a few hours in advance.

The peanut crunch can also be prepared the day before.


Instead of peanuts you could use peeled almonds.

Instead of salted caramel, how about peanut butter?