Brownies

To make brownies, start by finely chopping and melting the dark chocolate in a bain-marie or in the microwave, then pour it in a bowl 1. Melt the butter too, then add it to the melted chocolate 2. Stir vigorously with a spatula 3 and leave to cool.

To make brownies, begin by finely chopping the dark chocolate. Melt it using a bain-marie or in the microwave, and then transfer it to a bowl 1. Melt the butter and combine it with the melted chocolate 2. Mix well using a spatula 3 and set aside to cool.

In the meantime, toast the hazelnuts in a pan 4 and set them aside. In a separate, large bowl, combine the eggs and sugar 5. Add a pinch of salt and beat the mixture using an electric whisk until it's light in color and frothy 6.

After the egg mixture is prepared, gradually incorporate the cooled melted chocolate and butter mixture 7, stirring continuously. Next, sift the flour 8 and cocoa powder into the bowl 9.

Combine the sifted powders into the wet ingredients, stirring until you achieve a glossy and consistent batter 10. Add in the toasted hazelnuts 11 and fold them in using a spatula 12.

Prepare a baking dish by lining it with parchment paper 13. Pour the brownie batter into the dish, ensuring a smooth surface 14. Bake in a preheated oven at 350°F for 25 minutes 15.

Once baked, remove the brownies from the oven and allow them to cool completely 16. After they've cooled, cut them into squares 17. Your brownies are now ready to be savored 18!