Scrambled Eggs

/5
SHARE
it es br de fr
130
Calories per serving
  • Gluten Free
  • Lactose Free
  • Vegetarian
  • Energy Kcal 130
  • Carbohydrates g 0.9
  •   of which sugars g 0.6
  • Protein g 7.8
  • Fats g 10.6
  •   of which saturated fat g 2.7
  • Fiber g 230
  • Cholesterol mg 0.3
  • Sodium mg 294
  • Difficulty: Very easy
  • Prep time: 5 min
  • Cook time: 5 min
  • Serving: 4 persone
  • Cost: Low

PRESENTATION

Scrambled Eggs

Long live the eggs, queens of brunch and American breakfast! From hard-boiled eggs to soft-boiled eggs, there are many ways to cook them, but the variants that often go hand in hand with bacon are scrambled and poached eggs. To get soft and creamy scrambled eggs, there's no need to add milk or cream, just a few minutes and a hand whisk with which to break them at the right moment! Perfect also as a dinner saver, scrambled eggs are a recipe as simple as it is versatile... try them in salad for a quick lunch, for example!

Discover other ways to cook eggs:

  • Sunny-side up eggs
  • Fried eggs
  • Eggs in cocotte
  • Fried yolk
INGREDIENTS
130
Calories per serving
Eggs 4
Extra virgin olive oil to taste
Fine salt to taste
Black pepper to taste
Preparation

How to prepare Scrambled Eggs

To prepare scrambled eggs, first break the eggs into a bowl, pepper 1 and salt to taste 2, then beat with a hand whisk: the mixture of yolks and whites should not be completely homogeneous 3.

Heat the oil in a pan and pour the beaten eggs inside 4. Cook over low heat and, when the eggs start to set, stir with a spatula so as to break them up and achieve the scrambled effect 5. The eggs should be quite soft, not dry: it will take a couple of minutes. At this point, remove the pan from the heat and serve your scrambled eggs 6!

How to store

It is recommended to consume scrambled eggs immediately or at most within a day of cooking.

Tips

Cook the eggs immediately after beating them, or beat them lightly just before pouring them into the pan.

You can replace the oil with butter and enrich the scrambled eggs with chopped chives!

For the translation of some texts, artificial intelligence tools may have been used.
SHARE
/5

RELATED RECIPES

Soft-boiled eggs
Appetizers

Soft-boiled eggs

Soft-boiled eggs are eggs boiled for just a few minutes, perfect for breakfast: the freshest eggs enjoyed with a spoon and a special egg cup!
  • Easy
  • 5 min
  • Kcal 64
READ
Poached eggs
Main Courses

Poached eggs

Poached eggs is a delicious way to taste eggs: they are boiled without shell and the egg white completely covers the semi-liquid yolk!
  • Average
  • 7 min
READ
Hard Boiled Eggs
Appetizers

Hard Boiled Eggs

Hard-Boiled Eggs Guide: Timing & Tips for Perfection! Find out how long to cook from cold water for ideal hard-boiled and soft-boiled eggs.
  • Easy
  • 11 min
  • Kcal 64
READ
Scotch Eggs
Appetizers

Scotch Eggs

Scotch Eggs are a great appetizer, to serve with a side dish of easy pickled red onion and mustard. Try this air fryer recipe for a lighter version!
  • Easy
  • 1 h 15 min
READ
Carrettiera Eggs
Plats principaux

Carrettiera Eggs

Carrettiera eggs are an easy and quick dish. Fried eggs, enhanced with a breading enriched with pecorino cheese and various aromas! Try our recipe!
  • Easy
  • 25 min
READ
Eggs in bread
Main Courses

Eggs in bread

Eggs in bread are a unique dish that takes 30 minutes to make. Discover the amounts and steps to make this delicious recipe at home!
  • Easy
  • 35 min
READ