Scrambled Eggs

Name: Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Eggs 4; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

FACEBOOK PINTEREST MESSENGER X WHATSAPP

130

Calories per serving

Gluten Free
Lactose Free
Vegetarian

Energy Kcal 130
Carbohydrates g 0.9
of which sugars g 0.6
Protein g 7.8
Fats g 10.6
of which saturated fat g 2.7
Fiber g 230
Cholesterol mg 0.3
Sodium mg 294

Difficulty: Very easy
Prep time: 5 min
Cook time: 5 min
Serving: 4 people
Cost: Low

PRESENTATION

Long live the eggs, queens of brunch and American breakfast! From hard-boiled eggs to soft-boiled eggs, there are many ways to cook them, but the variants that often go hand in hand with bacon are scrambled and poached eggs. To get soft and creamy scrambled eggs, there's no need to add milk or cream, just a few minutes and a hand whisk with which to break them at the right moment! Perfect also as a dinner saver, scrambled eggs are a recipe as simple as it is versatile... try them in salad for a quick lunch, for example!

Discover other ways to cook eggs:

Sunny-side up eggs
Fried eggs
Eggs in cocotte
Fried yolk

INGREDIENTS: Eggs 4; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Scrambled Eggs

To prepare scrambled eggs, first break the eggs into a bowl, pepper 1 and salt to taste 2, then beat with a hand whisk: the mixture of yolks and whites should not be completely homogeneous 3.

Heat the oil in a pan and pour the beaten eggs inside 4. Cook over low heat and, when the eggs start to set, stir with a spatula so as to break them up and achieve the scrambled effect 5. The eggs should be quite soft, not dry: it will take a couple of minutes. At this point, remove the pan from the heat and serve your scrambled eggs 6!