Stir-fried Soy Spaghetti

Name: Stir-fried Soy Spaghetti
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Soy spaghetti pasta 7 oz; Yellow onions 1; Zucchini 1; Carrots 1; Fresh ginger to taste; Fresh chili pepper 1; Vegetable oil to taste; Ground beef 5.3 oz; Fine salt to taste; Black pepper to taste; Rice wine to taste; Soybean sprouts ½ cup; Soy sauce dark 3.4 tbsp; Soy sauce light 3 ½ tbsp; Water ¾ cup; Edible flowers to taste

Difficulty: Average
Prep time: 30 min
Cook time: 15 min
Serving: 4 persone
Cost: Average
Note + 1 hour of resting

PRESENTATION

Recipe by
Rosy Chin

Essential in Asian cuisine, stir-fried soy spaghetti is a rich and colorful main course, interpreted in many different variants, all equally appetizing. The recipe here features a tasty mix of meat and vegetables stir-fried in a wok, the typical pan of oriental cuisine, which allows everything to be cooked together and, above all, in a short time! It will be fun to replicate this typical Chinese cuisine dish at home and all its other delightful versions:

INGREDIENTS

Soy spaghetti pasta 7 oz (200 g)

Yellow onions 1

Zucchini 1

Carrots 1

Fresh ginger to taste

Fresh chili pepper 1

Vegetable oil to taste

Ground beef 5.3 oz (150 g)

Fine salt to taste

Black pepper to taste

Rice wine to taste

Soybean sprouts ½ cup (50 g)

Soy sauce 3.4 tbsp (50 g) - dark

Soy sauce 3 ½ tbsp (50 g) - light

Water ¾ cup (200 g)

for garnish: Edible flowers to taste

Preparation

How to prepare Stir-fried Soy Spaghetti

To prepare the stir-fried soy spaghetti, soak the spaghetti in lukewarm water for 30 minutes, or better yet, leave them in cold water overnight 1. Clean and slice the onion 2, cut the zucchini into sticks 3.

Clean and cut the carrot into sticks as well 4. Peel the ginger 5 and cut it into sticks 6.

Cut the chili pepper into strips 7. Pour a dash of oil into the wok 8, add the onions, ginger, and chili pepper 9. Let them wilt for a few minutes.

Add the minced meat 10, season with salt 11, pepper, and stir-fry for a moment, then brown and deglaze with rice wine 12.

Add the vegetables 13 and soy sprouts 14. Drain the soaked spaghetti here 15, add the water as well. Stir to flavor.

Now pour the dark soy sauce 16 and then the light soy sauce. Add the water, stir again to blend, cover with the lid 17 and cook for 5 minutes. Finally, add a dash of seed oil 18.