Spicy Chicken Noodles

To make the spicy chicken noodles, first clean and cut the vegetables: slice the leek into rounds 1, then cut the bell pepper 2 and zucchini 3 into strips.

Slice the carrot lengthwise and then thinly slice it diagonally 4, then cut the cabbage into strips 5 and the chili into rounds 6.

Finally, mince the garlic 7. Heat the vegetable oil in a wok, then add the garlic 8, chili, and leek 9.

Add the cabbage, bell pepper 10, carrots 11, and zucchinis 12.

Mix well, season with two-thirds of the soy sauce 14, and stir-fry everything over high heat for about 8 minutes: this way, the vegetables will stay crispy 15.

Now prepare the chicken: coat the chicken slices first with flour 16, then with beaten eggs 17, and finally with panko 18.

Heat the vegetable oil to 338°F, immerse the breaded slices 19, and fry for 3-4 minutes until golden. Drain 20 and set aside. Meanwhile, bring a pot of water to a boil and blanch the noodles for one minute 21.

Transfer the noodles to the wok 22, grate the fresh ginger 23, and add the remaining soy sauce 24.

Stir-fry everything for a minute 25. At this point, cut the crispy chicken into slices 26 and serve it with your spicy noodles 27!