Udon with vegetables

To prepare the udon with vegetables, first clean the bell peppers and cut them into strips and then into thin slices 1 2. Clean and slice the scallion 3.

Cut the zucchini into rounds 4 and then into sticks 5, then slice the garlic 6.

Do the same for the carrots 7 8 and ginger 9.

Finally, slice the chili pepper into rounds 10. Heat a tablespoon of vegetable oil in a wok, then add the chili, red and yellow bell peppers 11, garlic, and ginger 12.

Continue with the carrots, scallion 13, and zucchini 14. Cook over high heat for about 7 minutes, stirring often 15.

Meanwhile, in a small bowl, combine the soy sauce, sriracha sauce 16, and sesame seeds 17, then mix 18.

Season the vegetables with part of the sauce 19, mix well 20, and continue cooking for another 3 minutes; in total, they should cook for about 10 minutes. Bring a pot of salted water to a boil and cook the pre-cooked udon for about 1 minute. Drain and transfer them to the wok 21.

Add a little more sauce and stir everything for a minute 22, just enough time to combine the seasoning. Sprinkle with sesame seeds 23 and toss one last time. Plate and finish with sesame seeds to taste. The udon with vegetables are ready to be enjoyed while still hot 24!