Main Courses Bagna Cauda Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe! 3.9 Average 1 h 40 min Kcal 916 READ RECIPE
Main Courses Baked stuffed squid Baked stuffed squid is a very tasty second course, an original filling made with potatoes, soaked bread and turmeric. 4.2 Easy 1 h 15 min Kcal 319 READ RECIPE
Main Courses Baozi Baozi are Chinese steamed buns filled with pork. Discover how to prepare and perfectly seal them! 4.5 Difficult 1 h 13 min Kcal 349.9 READ RECIPE
Salads Cabbage and Carrot Salad (Coleslaw) The Coleslaw, or cabbage and carrot salad, is an Anglo-Saxon side dish. Tasty and easy to prepare, it is ideal to accompany meat or fish dishes. 4.5 Easy 20 min Kcal 112 READ RECIPE
Main Courses Carrot risotto Discover the perfect blend of sweetness and creaminess in our carrot risotto with taleggio cheese. A match made in heaven, suitable for any occasion! 4.3 Easy 28 min READ RECIPE
Main Courses Chinese Steamed Dumplings Chinese Steamed Dumplings (Jiaozi) are delicious little pockets filled with meat and cabbage. Discover the ingredients, recipe, and tips to… 4.6 Difficult 1 h 10 min Kcal 439 READ RECIPE
Appetizers Cod and potato bites Cod and potato balls are easy to make and truly delicious! Excellent served as a starter during the Christmas holidays! 4.5 Average 45 min READ RECIPE
Main Courses Creamy ham and pea pasta Creamy ham and pea pasta is an easy and quick first course, suitable for the whole family! Discover the doses and recipe to prepare it at home. 5.0 Easy 35 min READ RECIPE
Main Courses Creamy Pasta and Peas Creamy pasta and peas is a vegetarian main dish inspired by the classic recipe. Enriched with stracchino and Parmigiano, it is super tasty! 4.4 Very easy 25 min READ RECIPE
Main Courses Eggplant Pasta Eggplant Pasta is a simple and tasty vegetarian dish, perfect for the warm season with an eggplant and tomato sauce! Discover our recipe! 4.3 Easy 45 min Kcal 381 READ RECIPE
Main Courses Erbazzone or Scarpazzone Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe! 4.5 Easy 50 min Kcal 540 READ RECIPE
Main Courses Gnocchi with Zucchini Cream Gnocchi with zucchini cream is a creamy and easy-to-make dish, perfect for a spring lunch. Discover doses and recipe! 4.1 Easy 1 h 30 min READ RECIPE
Salads Greek Salad Greek salad is a traditional summer dish made with tomatoes, cucumbers, onion, feta, and olives. Discover how to prepare the original recipe! 4.0 Very easy 20 min READ RECIPE
Main Courses Grilled Octopus and Its Mayonnaise Grilled octopus and its mayonnaise is a delicious main course with a Mediterranean flavor, simple yet impressive. Discover the ingredients and recipe! 4.8 Easy 1 h 30 min Kcal 598 READ RECIPE
Appetizers Japanese Gyoza (Meat Dumplings) Japanese meat dumplings, called gyoza, are a delicious traditional dish from the Land of the Rising Sun. Discover the recipe to make them at… 4.3 Difficult 45 min READ RECIPE
