Pasta with Chicken and Mushrooms

Name: Pasta with Chicken and Mushrooms
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Bow tie pasta 11.3 oz; Chicken breast 8.8 oz; Champignon mushrooms to clean 14.1 oz; Type 00 flour 1 &frac13; tbsp; Garlic chopped 1 clove; Dried chili pepper to taste; Salt to taste; Extra virgin olive oil to taste; White wine to taste; Thyme to taste; Butter 2 tbsp; Fresh liquid cream 0.6 cup; Chicken broth 1 cup; Dijon mustard 1 tsp; Oregano dry to taste; Parsley chopped to taste; Parmigiano Reggiano PDO cheese grated ¼ cup; Black pepper to taste; Basil to taste

Difficulty: Easy
Prep time: 20 min
Cook time: 35 min
Serving: 4 persone
Cost: Low

PRESENTATION

Pasta with chicken and mushrooms is a creamy first course inspired by the famous mushroom chicken pasta, a dish from American cuisine that is easy and delightful. In this version, the chicken and champignon mushrooms are cooked in a cream based on butter and cream, flavored with mustard and herbs. It's perfect for a family meal, with friends, or whenever you want to serve a tasty and hearty dish that anyone can enjoy. Try the pasta with chicken and mushrooms and let yourself be won over by its irresistible taste!

If you are looking for other chicken-based first courses, try also:

Pasta with chicken and zucchini
Spaghetti with chicken ragout
Stir-fried spaghetti with chicken and prawns
Chicken ravioli
Spicy chicken noodles

Want to try other American-inspired recipes? Here are our recipes:

INGREDIENTS

Bow tie pasta 11.3 oz (320 g)

Chicken breast 8.8 oz (250 g)

Champignon mushrooms 14.1 oz (400 g) - to clean

Type 00 flour 1 ⅓ tbsp (20 g)

Garlic 1 clove - chopped

Dried chili pepper to taste

Salt to taste

Extra virgin olive oil to taste

White wine to taste

Thyme to taste

For the sauce: Butter 2 tbsp (30 g); Fresh liquid cream 0.6 cup (150 g); Chicken broth 1 cup (250 g); Dijon mustard 1 tsp

For mixing: Oregano to taste - dry; Parsley to taste - chopped; Parmigiano Reggiano PDO cheese ¼ cup (50 g) - grated; Black pepper to taste

To complete: Basil to taste

Preparation

How to prepare Pasta with Chicken and Mushrooms

To prepare pasta with chicken and mushrooms, first clean the champignons and cut them into quarters 1. In a non-stick pan, pour the oil and add the minced garlic 2 and dried chili pepper 3.

Add the mushrooms 4, season with salt 5, and sauté over high heat for 10 minutes 6.

When the mushrooms are ready, remove them from the pan and set aside 7. In the same pan, pour more oil, add the chicken cut into strips 8, and season with salt 9.

Add thyme 10 and flour 11. Deglaze with white wine 12, allow the alcohol to evaporate completely, then remove the chicken from the pan and set aside.

In the same pan, add butter 13 and let it melt over medium-low heat. Add mustard 14 and chicken broth 15.

Finally, add cream 16 and bring to a boil. Add the mushrooms 17 and chicken 18. Cook over low heat for 10 minutes.

Cook the pasta in plenty of salted boiling water 19. Once ready, drain it directly into the pan 20. Add oregano and chopped parsley 21.

Add grated Parmesan 22 and a sprinkle of pepper 23. Plate and finish with a few basil leaves. Your pasta with chicken and mushrooms is ready to be enjoyed 24!

Storage

Pasta with chicken and mushrooms is best consumed immediately, but if you have leftovers, you can store it in the refrigerator in an airtight container for up to 2 days. When you want to serve it again, heat it up by adding a splash of milk or broth to restore its creaminess.

Advice

For a lighter version, replace the cream with milk and a tablespoon of cornstarch to thicken the sauce. A pinch of smoked paprika or curry can give it an original touch.

For the translation of some texts, artificial intelligence tools may have been used.