Italian recipes by Giallozafferano
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Recipes with Verza (savoy cabbage)

Cabbage and potato soup
First Courses

Cabbage and potato soup

Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can…
  • Easy
  • 60 min
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Cabbage, potatoes and sausage
Main Courses

Cabbage, potatoes and sausage

Savoy cabbage, potatoes and sausage, a second course and side dish all in a pan, perfect for the winter. Discover amounts and steps to prepare…
  • Very easy
  • 40 min
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Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
First Courses

Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)

Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri.
  • Average
  • 45 min
  • Kcal 799
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Ribollita (Tuscan soup)
Single Courses

Ribollita (Tuscan soup)

Ribollita (Tuscan soup) is a typical soup from Tuscany, especially Florence, prepared with seasonal autumn vegetables.
  • Average
  • 2 h 35 min
  • Kcal 427
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