Stuffed Mozzarella



Are you craving an original Caprese? Stuffed mozzarella is the ideal preparation to creatively serve one of the most classic summer recipes. For a fresh and Mediterranean-flavored lunch, you can brighten your table with simple and genuine ingredients, presented in an appealing way. A delicate mozzarella shell holds a heart of sweet cherry tomatoes seasoned with oregano, olive oil, and fresh basil. If you want to make this mozzarella shell even more tasty, you can also add other ingredients like olives! You can accompany this dish with fresh salad or a side of grilled vegetables for a light yet satisfying lunch!

Mozzarella cheese 4 - (each about 4.5 oz)
Cherry tomatoes 2.8 oz (80 g)
Basil - a few leaves
Oregano to taste - dried
Fine salt to taste
Extra virgin olive oil to taste
Black pepper to taste

How to prepare Stuffed Mozzarella

To make the stuffed mozzarellas, first cut off the top of each mozzarella to create a cavity 1, cut the tops into cubes and set them aside 2. Place the hollowed mozzarellas in a colander with the cavity facing down to drain excess water. Wash and quarter the tomatoes 3

and place them in a bowl where you will also add most of the mozzarella cubes 4 the rest should be set aside, they will be used for garnishing. Season with olive oil 5, salt, and pepper 6,

dry oregano 7, and finally fresh basil leaves for fragrance 8. Stir to mix 9

stuff the mozzarellas with this filling 10, place some of the reserved mozzarella cubes on top 11 and serve your fresh and tasty stuffed mozzarellas! 12.

How to store

You can store the stuffed mozzarella for up to 1 day in the refrigerator, covered with plastic wrap.
Freezing is not recommended.


To make the filling even more enticing, add black olives, tuna, capers, or julienned zucchini as desired!

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