Pistachio Crusted Lamb Chops

Name: Pistachio Crusted Lamb Chops
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Lamb chops (about 800 g of meat to be cleaned) 16; Garlic 2 cloves; Fine salt to taste; Egg whites 1; Pecorino cheese grated 3 spoonfuls; Parsley chopped 2 spoonfuls; Roasted Pistachios ½ cup; Bread only the crumbled breadcrumbs 2 spoonfuls; Butter 3 ½ tbsp

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414

Calories per serving

Energy Kcal 414
Carbohydrates g 5.6
of which sugars g 1.8
Protein g 42.6
Fats g 24.6
of which saturated fat g 10.21
Fiber g 2
Cholesterol mg 170
Sodium mg 805

Difficulty: Very easy
Prep time: 20 min
Cook time: 5 min
Serving: 4
Cost: Average

PRESENTATION

Bright green color from the pistachio crusted lamb chops catches the eye first, while the classic rack of lamb cut always feels a little bit fancy—definitely brings a restaurant vibe right to your own table when you want something special. Crisp pistachio coating brings an extra crunch that works perfectly next to the tender, juicy lamb…and the way those nutty, salty notes mix with the light herbs? Just DELICIOUS. Serving this for a holiday dinner or quiet evening at home feels impressive but still comfortable, since Mediterranean lamb dishes naturally do that balance between simple flavor and pretty presentation. The moist, soft lamb flavors get a lift from the herbs, and that golden crust practically shines when it’s time to slice and serve—so you get all the special looks and big flavor with every slice. Sometimes the aroma from these herb-crusted chops sets the mood before the food even hits the plate (families probably notice right away), and that combo of fresh herbs, great pistachio crunch, and perfectly moist inside makes it a favorite for anyone who tries it.

Options like this rack of lamb go a long way for busy families, especially if you want one dependable main course that works for both casual weeknights and those fancier family gatherings. Flexibility is the big win: pile the pistachio crusted lamb chops on a platter for sharing or keep portions individual for easy serving—either way works GREAT. This recipe fits right in with other Mediterranean lamb dishes if you like variety at the table and easily pairs with everything from lemony green salads to roasted veggies or simple couscous (which most families already have handy). People really love the nice contrast: crunchy, soft pistachio outside with that nice, juicy lamb inside, especially when you throw in a pop of Dijon mustard or fresh herb drizzle on top. Kids like picking up those little chops, grownups enjoy the sophisticated flavor, and everyone gets a meal that feels special but never fussy. Those irresistible herb-crusted edges and all the moist flavor inside keep folks reaching for seconds…pretty much guaranteed. Great when you want something both pretty and practical for your next dinner—easy elegance, family style.

How to prepare Pistachio Crusted Lamb Chops

To prepare the pistachio crusted lamb chops, first clean the chops by removing all the fat around the meat from both sides (1-2), and clean the protruding bone well with a small knife, scraping off all the cartilage around it 3.

Remove the final part of the bone (the one attached to the meat) 4, using a knife, to get a tender morsel of lamb attached to a thin chop 5. Prepare all sixteen chops this way. To save time, you can ask your trusted butcher to prepare 16 pre-cleaned chops for you. Roast the pistachios on a baking sheet lined with parchment paper for a couple of minutes in a preheated oven at 392°F 6.

Chop the pistachios in a mixer, making sure they are not too fine 7, transfer them to a bowl 8 and add the chopped parsley and two crushed cloves of garlic 9,

the salt and breadcrumbs 10, the grated pecorino cheese 11, and mix the ingredients well to get an even breading 12.

Dip the chops in the egg white 13, one at a time, making sure to cover the entire surface of the meat, then coat them with the prepared breading 14, pressing well on all sides to get an even coating for all 16 chops 15.

In a non-stick pan, place the butter 16 (you can also use clarified butter or olive oil if you prefer), melt it and add the chops 17, browning them on both sides for a couple of minutes per side. When your chops are golden and crispy 18, serve them immediately, accompanied by a fresh salad or roasted potatoes! Taste how delicious the pistachio crusted lamb chops are!

Storage

It is recommended to consume the pistachio crusted lamb chops immediately, right after they are made.
If any are left, store them in the refrigerator for a maximum of one day in an airtight container.