Abbacchio a scottadito

Name: Abbacchio a scottadito
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Lamb 1 lb; Extra virgin olive oil 3 spoonfuls; Fine salt to taste; Black pepper to taste; Rosemary 1 sprig; Lemons 1

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169

Calories per serving

Gluten Free
Lactose Free

Energy Kcal 169
Carbohydrates g 1.4
of which sugars g 1.4
Protein g 20.7
Fats g 8.9
of which saturated fat g 2.02
Fiber g 1.7
Cholesterol mg 75
Sodium mg 367

Difficulty: Easy
Prep time: 10 min
Cook time: 5 min
Serving: 4
Cost: Low

PRESENTATION

Juicy chops with that unmistakable succulent texture—the appeal of abbacchio a scottadito is tough to ignore, especially when you’re thinking about a crowd-pleasing main dish for real Italian flavor. These Italian grilled lamb chops look inviting straight from the grill with a dark golden edge and slightly charred grill marks, usually getting everyone sniffing the air… (that aroma is half the fun). What stands out most is their tender interior, rich with those classic Roman flavors. Gathering everyone around a platter of lamb like this feels celebration-ready—works GREAT for family Sunday meals or Easter lamb recipe traditions, thanks to the hit of savory juices and that genuine taste of Lazio. Kids and adults love that the lamb is both soft and juicy, with just enough crispness where the fat melts. Roman families often enjoy these while almost too hot to touch (hence the nickname!), turning any dinner into a real treat, especially since it’s a dish proud to show off its family roots.

Busy families trust abbacchio a scottadito as a go-to for easy gatherings that still feel special. The reliable nice flavor and Mediterranean notes—especially when paired with a squeeze of lemon or a little rosemary—set these Italian grilled lamb chops apart from other mains. Easily part of any family table, they fit in at holiday dinners, big birthday barbecues, or cozy nights when everyone’s sitting together for a traditional Italian meal (goes perfectly with roasted potatoes, salad, or whatever veggies you like). The adaptability is a HUGE bonus—try them on a weekend cookout or stick with old-school Rome for special events…either way, you get reliable results and happy faces. Kids grab them, folks come back for seconds, and leftovers work great for next-day lunches. The rich savor of every bite showcases traditional Italian cooking that families talk about for days, blending strong flavor with genuine comfort. Works every single time for those who really want a memorable, flavorful family dinner—and that’s exactly what we all need from a classic Southern Italian table.

How to prepare Abbacchio a scottadito

To prepare grilled lamb chops, first prepare the chops by removing any excess parts 1 and pounding the meat with a meat mallet 2. Place the chops in a baking dish, salt and pepper to taste on both sides, coat them with oil 3, and season with chopped garlic

and fresh rosemary 4. Leave the seasoned chops to marinate in the fridge for about 30 minutes. After marinating, they will be ready for cooking. Heat a cast iron grill and cook the chops over high heat for about 4 minutes per side 5. Once the chops are cooked, serve your grilled lamb chops very hot 6 accompanied by a few slices of lemon.

For the translation of some texts, artificial intelligence tools may have been used.

Abbacchio a scottadito

PRESENTATION

How to prepare Abbacchio a scottadito

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