Parmesan and Parsley Lamb Chops

- Difficulty: Very easy
- Prep time: 10 min
- Cook time: 20 min
- Serving: 4
PRESENTATION
Golden, cheese-crusted edges make Parmesan lamb chops a real family favorite at any get-together or weeknight meal. Simple rosemary and garlic herb lamb notes give a savory aroma that fills the kitchen, while every slice of that moist, tender meat makes you want another bite…the look is just as good as the flavor, with a crisp, bubbling cheesy crust topping that's both nice and satisfying. Special occasions or holiday feasts practically call for this elegant dish—people absolutely love seeing that flavorful crust and classic herbs beside their favorite sides like mashed potatoes or greens. Whether it’s an important celebration, a Sunday family meal, or just a reason to do something special, this lamb always adds a hearty, comforting feel to the table.
Busy nights or relaxed weekends, home cooks keep coming back for easy lamb recipes like this because they work for everyone at the table—grownups and kids both get excited when the flavor of lamb shines under that tasty parmesan. The great part is how these Rosemary lamb chops match up with different moods and needs; dress them up for a fancy holiday spread, or keep things flexible with sides that suit your crowd (simple roasted veggies or bread always work). Even picky eaters tend to go for these, since the combination of Parmesan lamb chops and mild herbs stands out but never feels fussy. Plus, you can get creative with a lamb marinade to really tweak the taste just how you like it. Lamb recipes that pair bold cheese with decent herbs usually stick around on family menus for years, just because they’re so good—full of flavor and looking great every time you serve them. Regular home bakers say serving these with a squeeze of lemon or a sprinkle of herbs makes things feel even more special…DELICIOUS results and a good time for everyone. #LambRecipes #EasyLambRecipes #CheesyCrustTopping #GarlicHerbLamb #ParmesanLambChops #RosemaryLambChops.
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- INGREDIENTS
- Lamb chops 14.1 oz (400 g) - (8 medium)
- Parmigiano Reggiano PDO cheese 1.4 oz (40 g) - to grate
- Eggs 3
- Type 00 flour to taste - for flouring
- Parsley 3 spoonfuls - to chop
- Garlic 2 cloves - about
- Butter 1 ½ tbsp (20 g)
How to prepare Parmesan and Parsley Lamb Chops

To prepare the parmesan and parsley lamb chops, start by removing the fat around the meat first by cutting it with a knife 1 and then pulling it with your fingers to separate it from the meat 2. Then clean the protruding bone well with a small knife by scraping the entire surface to remove the cartilage that surrounds it 3.

Gently pound the chops with a meat tenderizer after covering them with parchment paper to avoid damaging the meat 4. In a bowl, beat the eggs, adding the grated parmesan 5, a pinch of salt, finely chopped parsley 6, and a crushed garlic clove.

In a large pan, heat 6 tablespoons of oil and the butter; then coat the chops first in flour 7 and then in the egg mixture so that they are completely and perfectly covered 8, drain them well and brown them over high heat on both sides 9, so they become nicely golden without overcooking (2-3 minutes per side). Let the parmesan and parsley lamb chops dry for a moment on some paper towels, then place them on a serving plate accompanied by some lemon wedges, and garnish with curly parsley.