Lamb Meatloaf
- Energy Kcal 681
- Carbohydrates g 13.1
- of which sugars g 2.2
- Protein g 51.9
- Fats g 46.8
- of which saturated fat g 19.31
- Fiber g 1.6
- Cholesterol mg 387
- Sodium mg 1436
- Difficulty: Easy
- Prep time: 20 min
- Cook time: 60 min
- Serving: 6
- Cost: High
PRESENTATION
Layers of rich, savory flavor make Greek lamb meatloaf stand out for families looking to enjoy something a little different...but still all about comfort. Warm spices and feta bring real Mediterranean appeal, while soft texture from ground lamb gives this Greek lamb meatloaf a moist, tender bite that’s always a hit. Busy weeknights or weekend dinners feel special when there’s a tasty twist on American classic comfort food—the look is always inviting with a nice golden crust (especially when dotted with bits of salty cheese and herbs). That vibrant color and great scent draw everyone in. This dish often lands as the main event during family feasts or friendly get-togethers since it pairs so well with simple sides—DELICIOUS with roasted vegetables, or just as happy next to a Greek salad loaded with crisp veggies and briny olives. There’s no need for fuss...the flavor of this Greek lamb meatloaf builds all by itself and always leaves people wanting seconds.
Simple dinners feel a little more special with easy lamb meatloaf since it works for just about any occasion—birthday meals, weeknight craving, or the kind of dinner where you want something reliable with surprising taste. The nice thing is, families love making this their own (some serve it with tzatziki, others add a sprinkle of fresh herbs or leftover roasted potatoes on the side). That versatile appeal definitely shows, with juicy leftovers tasting just as good—some say better—the next day, making it perfect for meal planners and anyone juggling busy days. This great ground lamb recipe covers lots of family dinner needs: easy, satisfying, and full of flavor. Even picky eaters usually come around, since it hits with that friendly comfort food feeling but still feels a little new. Works as a centerpiece for a cozy Sunday meal or as a change-up from ordinary meatloaf on Taco Tuesday—either way, a big hearty slice of Greek lamb meatloaf belongs at the table when families want dependable, flavorful American comfort food. Simple, familiar, yet always a little exciting—SUPER reliable for home cooks who want dinner to look special and taste even better.
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- INGREDIENTS
- Lamb 2.2 lbs (1 kg) - minced meat
- Bread 1 ¾ cup (100 g) - crumb
- Hard boiled eggs 5 - (for the filling)
- Eggs 2 - (to add to the dough)
- Prosciutto crudo 3.5 oz (100 g) - sliced
- Sardinian pecorino cheese 3.5 oz (100 g)
- Walnut kernels 1.75 oz (50 g)
- Green olives 1.75 oz (50 g) - pitted
- Whole milk 0.625 cup (150 g)
- Rosemary 2 sprigs
- Black pepper to taste
- Thyme 2 sprigs
- Fine salt to taste
How to prepare Lamb Meatloaf
To prepare the lamb meatloaf, you can start by placing a saucepan with water on the stove and hard-boiling 5 eggs 1 which you will need for the filling. Once they are ready, peel them 2. Meanwhile, move on to the filling by cutting the bread 3,
and soaking it in milk 4. Meanwhile, place the shelled walnuts on a cutting board and chop them with a knife 5, do the same with the olives 6,
then cut the ham into small pieces 7 and finally grate the Sardinian pecorino cheese 8. In a large enough bowl, place the minced lamb meat together with the ham 9
add the chopped pitted green olives 10, and chopped walnut kernels 11; finally, add the grated Pecorino cheese 12.
Squeeze the soaked bread well 13 and add it to the mixture 14; separately, crack the two eggs and add them 15.
On a cutting board, chop the thyme together with the rosemary leaves that you will have removed from the sprigs 16 and add them to the mixture 17, season with salt 18
and pepper 19 and mix all the ingredients well 20; you will need to work the mixture for about 10 minutes. Place a sheet of parchment paper on a surface and spread the mixture in the center 21
place the peeled hard-boiled eggs in a row 22 and start closing it like a candy, helping yourself with the parchment paper 23, applying gentle pressure with each half-turn 24.
Close like a candy 25 by tightening the sides well, and bake in the oven for about 60 minutes at 356°F 26. Before unwrapping the lamb meatloaf, let it rest at room temperature for 20 minutes 27, after which you can slice and serve it.