Italian recipes by Giallozafferano
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Recipes with Prosciutto crudo

Grape risotto
First Courses

Grape risotto

A creamy and refined first course thanks to its play of flavors ranging from sweet to savory: grapes, ham and creaming with robiola cheese!
  • Easy
  • 60 min
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Pasta and beans
First Courses

Pasta and beans

Pasta and beans is a classic of the Italian cuisine, a creamy and nutritious dish, of which each has a tasty family version!
  • Very easy
  • 2 h 5 min
  • Kcal 748
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Pizza tongues
Leavened products

Pizza tongues

The pizza tongues are characterized by their elongated shape and a soft and crunchy texture: they are perfect to enrich in many ways!
  • Average
  • 1 h 40 min
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Saltimbocca alla Romana (Roman-style veal cutlets)
Main Courses

Saltimbocca alla Romana (Roman-style veal cutlets)

Saltimbocca alla romana (Roman-style veal cutlets) is a typical second course in Lazio cuisine, and in particular Roman cuisine.
  • Easy
  • 25 min
  • Kcal 299
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Stuffed mozzarella roll
Appetizers

Stuffed mozzarella roll

A tasty and colorful appetizer, delicious and original with the outside made of stretched mozzarella and a filling of prosciutto and arugula!
  • Very easy
  • 17 min
  • Kcal 446
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Tortellini
First Courses

Tortellini

Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out…
  • Average
  • 1 h 50 min
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