First Courses Baked stuffed tomatoes Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven. Easy 100 min Kcal 401 READ RECIPE
Main Courses Frittata (Egg-based dish) The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a… Easy 20 min Kcal 159 READ RECIPE
Sauces Genoese pesto (Basil Sauce) Pesto sauce is a traditional Italian recipe, from Genoa. A tasty condiment made with basil, cheese, garlic, and oil, traditionally prepared… Easy 20 min Kcal 302 READ RECIPE
Main Courses Meatloaf Soft and succulent meatloaf, a traditional dish in Italian home cooking, is a rustic and hearty second course! Easy 110 min Kcal 852 READ RECIPE
Savory tarts Mini pasqualina tart parcels The mini pasqualina tart parcels are a quick and easy version of the classic Pasqualina cake, perfect as an appetizer or for the Easter… Easy 60 min READ RECIPE
First Courses Paccheri (Pasta sleeves) with artichoke carbonara Paccheri (pasta sleeves) with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them! Easy 50 min READ RECIPE
Main Courses Ricotta cheese fried balls with sauce Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian… Easy 50 min Kcal 520 READ RECIPE
Main Courses Stuffed eggplants Stuffed eggplants is a typical, homemade preparation with many variations: try our recipe using minced meat! Easy 100 min Kcal 442 READ RECIPE
First Courses Tagliatelle with eggplant, pesto, and cherry tomatoes Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and captivating first course. Perfect for the summer, it is made with… Easy 35 min READ RECIPE
