Main Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. 4.3 Average 1 h 15 min Kcal 679 READ RECIPE
Sauces Arugula Pesto Arugula pesto is a very delicate and flavorful dressing, quick to prepare and ideal for seasoning pasta in the summer season. Discover the recipe! 4.1 Very easy 5 min Kcal 502 READ RECIPE
Main Courses Asparagus Carbonara Asparagus carbonara is a truly tasty vegetarian main course! Asparagus is a delicious alternative to the classic cubes of guanciale. 4.7 Easy 35 min Kcal 513 READ RECIPE
Main Courses Avocado basil pesto pasta Avocado basil pesto pasta, light and tasty, without heavy cream, rich in avocado, basil, pine nuts, garlic, olive oil. Quick and easy to prepare! Very easy 20 min READ RECIPE
Main Courses Baked Carbonara Baked carbonara is a very tasty main dish made with bucatini, bacon, eggs, and pecorino cheese. The pasta is cooked and then baked in the oven. 3.9 Easy 35 min Kcal 686 READ RECIPE
Main Courses Baked Meatballs Baked meatballs are a tasty and very quick to prepare main course: succulent bites of meat enriched with cheese and parsley. Discover our recipe! 4.3 Easy 50 min Kcal 355.9 READ RECIPE
Main Courses Baked stuffed tomatoes Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven. 4.0 Easy 1 h 40 min Kcal 401 READ RECIPE
Appetizers Baked Zucchini Flowers Baked zucchini flowers are tantalizing and appetizing appetizers perfect for spring, stuffed with ricotta, stracciatella, and ndujia. 4.1 Easy 28 min Kcal 116 READ RECIPE
Main Courses Bavette with pesto Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress. 4.5 Easy 20 min READ RECIPE
Main Courses Breaded Swordfish Breaded swordfish is a tasty and wholesome second course that is quick to prepare. Discover the quantities and ingredients to make this recipe. 4.9 Easy 20 min Kcal 785 READ RECIPE
Side Dishes Brussels sprouts with bacon Brussels sprouts with bacon, pecans and pecorino is a delicious side dish for your holiday table, very easy to make! It goes well with meat or… 30 min READ RECIPE
Main Courses Bucatini with zucchini flowers, guanciale and saffron Bucatini with zucchini blossoms, guanciale and saffron: a creamy and flavorful first course that is impressive yet simple to prepare. Find out… 4.4 Easy 40 min READ RECIPE
Main Courses Cacio e pepe spaghetti with shrimps Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner! 4.4 Average 1 h 35 min READ RECIPE
Cauliflower Pie The cauliflower pie is a savory pie, perfect as a main dish, with a Parmesan shortcrust and a filling made of cauliflower and ricotta! 3.7 Average 1 h 20 min Kcal 664 READ RECIPE
Main Courses Crepe Roll with Asparagus and Spinach The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe! 4.1 Average 1 h 50 min READ RECIPE
