First Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 1 h 15 min Kcal 679 READ RECIPE
First Courses Avocado basil pesto pasta Avocado basil pesto pasta, light and tasty, without heavy cream, rich in avocado, basil, pine nuts, garlic, olive oil. Quick and easy to prepare! Very easy 20 min READ RECIPE
First Courses Baked stuffed tomatoes Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven. Easy 1 h 40 min Kcal 401 READ RECIPE
First Courses Bavette with pesto Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress. Easy 20 min READ RECIPE
Side Dishes Brussels sprouts with bacon Brussels sprouts with bacon, pecans and pecorino is a delicious side dish for your holiday table, very easy to make! It goes well with meat or… 30 min READ RECIPE
First Courses Bucatini with zucchini flowers, guanciale and saffron Bucatini with zucchini blossoms, guanciale and saffron: a creamy and flavorful first course that is impressive yet simple to prepare. Find out… Easy 40 min READ RECIPE
First Courses Cacio e pepe spaghetti with shrimps Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner! Average 1 h 35 min READ RECIPE
Appetizers Fried paccheri Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food! Average 50 min READ RECIPE
Main Courses Frittata (Egg-based dish) The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a… Easy 20 min Kcal 159 READ RECIPE
First Courses Fusilli bucati with radicchio sauce Fusilli bucati pasta with radicchio sauce is a rich and genuine first course with intense flavors, perfect for winter menus. Easy 50 min Kcal 458 READ RECIPE
Single Courses Gluten-free focaccia with caponata Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it! Easy 50 min READ RECIPE
First Courses Gnocchi alla Romana Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust. Average 50 min Kcal 606 READ RECIPE
Main Courses Meatloaf Soft and succulent meatloaf, a traditional dish in Italian home cooking, is a rustic and hearty second course! Easy 1 h 50 min Kcal 852 READ RECIPE
Savory tarts Mini pasqualina tart parcels The mini pasqualina tart parcels are a quick and easy version of the classic Pasqualina cake, perfect as an appetizer or for the Easter… Easy 60 min READ RECIPE
Leavened products Neapolitan casatiello Let's cook the Neapolitan casatiello together with Roberto Di Pinto! It is a leavened product of the Neapolitan tradition to be served and… Difficult 1 h 55 min Kcal 522 READ RECIPE
