Philippe Léveillé is a "world-class" chef. This expression is not just a compliment to his cuisine; it also reflects his training and life experiences. A Breton chef who has gained experience in the kitchens of restaurants in various parts of the world, including New York, and who, for the love of a woman as well as Italy, has settled (for now!) in the Brescia area. Philippe Léveillé is the chef at the "Miramonti l'Altro" restaurant (Concesio, BS), which boasts 2 Michelin stars. It's an elegant and enchanting place where you can taste his multifaceted, inspired, and sensual gastronomic offerings, with a particular focus on fish dishes.
