Cakes & Baking Tarte tatin Tarte tatin (Upside-down apple tart) is typical of French cuisine, made with Rennet or Chantecler apples and shortcrust pastry. 1 h 10 min Kcal 435 READ RECIPE
Cakes & Baking Chocolate profiteroles Chocolate profiteroles are a mountain of puffs filled with whipped cream and covered with a delicious icing! 1 h 40 min Kcal 341 READ RECIPE