Daniele Uditi, an Italian pizzaiolo chef in the U.S., is known for his innovative interpretations of Neapolitan pizza, blending tradition and creativity. Born in Naples and raised in the province of Caserta, he developed a passion for the art of pizza from a young age. In 2010, he moved to California, where he began his journey and gained recognition as a pizzaiolo and personal chef to various celebrities. In 2017, he founded "Pizzana," a pizza chain now boasting seven locations across California and Texas.
