Creativity, precision, attention to raw materials, and seasonality. Davide Oldani, a Michelin-starred chef, has revolutionized Italian cuisine with his "pop" philosophy, born from the desire to blend the essential with the well-made, the good with the accessible, innovation with tradition. In his dishes, contrasts harmonize, and the perfect balance between soft and crunchy, hot and cold, sweet and bitter is found. His cuisine is light yet tasty, healthy yet varied, simple yet surprising, respecting people's well-being. Throughout his professional career, he has worked alongside some of the world's greatest chefs such as Gualtiero Marchesi, Albert Roux, Alain Ducasse, and Pierre Hermé. Oldani has renovated his restaurant D’O in Cornaredo, his hometown, envisioning it as an elegant Italian home, welcoming and essential: the perfect place to showcase his seasonal haute cuisine.
