Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! 5 h 30 min READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 45 min Kcal 799 READ RECIPE
