Lamb with Cheese and Eggs

Name: Lamb with Cheese and Eggs
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Lamb boneless 2.2 lbs; Eggs 7; Pecorino cheese Abruzzese for grating 5.3 oz; Rosemary 1 sprig; Dry white wine 0.42 cup; Extra virgin olive oil to taste; Black pepper to taste; Fine salt to taste; Juniper berries 4; Thyme 1 sprig; Bay leaves 1 leaf; Yellow onions 1

it es fr de br

865

Calories per serving

Gluten Free
Lactose Free

Energy Kcal 865
Carbohydrates g 2.8
of which sugars g 2.8
Protein g 71.3
Fats g 61.4
of which saturated fat g 28.58
Fiber g 1
Cholesterol mg 583
Sodium mg 1295

Difficulty: Average
Prep time: 30 min
Cook time: 45 min
Serving: 4
Cost: Low

PRESENTATION

Agnello cacio e ova is one of those classic lamb recipes that really really tells the story of Abruzzo’s food traditions. In this region, folks whip up this dish around Easter, using tender pieces of lamb that soak up all the flavor from a rich sauce.

And the sauce? The real kicker is the creamy mix of eggs and cheese—specifically, sharp pecorino abruzzese DOC. It brings out that special savory and moist texture. Toss in a handful of fresh herbs, and you get a plate that's full of taste, tied to memories and family gatherings. Honestly, it's the kind of food that shows up when people want to celebrate—bringing everyone to the table with something golden and full of meaning.

Plus, you’ll find dishes like scrippelle mbusse on the same holiday tables. It’s clear how strong Abruzzo’s cooking roots run. The region's got a knack for creating meals that feel both comforting and special. I mean, in Abruzzo, Easter feels extra special with lamb with cheese and eggs on the menu. People here have passed down this recipe for generations, and every family adds their own spin. Sometimes more herbs, sometimes a bit of lemon zest, but always that mix of creamy eggs and salty cheese that hugs each bite of lamb.

Unlike a regular lamb stew or those heavier lamb and cheese recipes from other regions, this one stays light and kinda fluffy thanks to the eggs. It’s almost like a casserole that’s both homey and fancy at the same time. When you take a bite, you get all the soft, juicy lamb flavor with that punchy cheese and a finish that tastes like spring. Seriously good.

Folks in Abruzzo know there’s nothing quite like it when the family gathers for the holiday meal. Compared to similar foods like Tavë kosi from Albania, this lamb and egg recipe stands out for its simple ingredients and deep ties to tradition. For real, it’s a true symbol of what Abruzzo’s about: great food, shared with the people you care about most. Whether it’s the rich taste or the comforting feeling, this dish is a celebration of life and flavors in this beautiful Italian region.

How to prepare Lamb with Cheese and Eggs

To prepare the lamb with cheese and eggs, first clean and finely slice the onion 1, then dice the lamb 2. Heat the olive oil in a pan, then add the onions 3

and the juniper berries 4, stew the onion over low heat for 5 minutes. Then increase the heat and add the lamb 5 and the herbs: rosemary, bay leaf, and thyme 6.

Sear the meat for about 5 minutes, season with salt and pepper 7, then deglaze with the white wine 8 and let it evaporate. Once the alcohol has evaporated, pour in enough water 9 to cover the surface of the meat

Now cover with the lid 10 and continue cooking over medium heat for about 35 minutes. Once the time has passed, you will notice that the lamb remains quite moist, remove the herbs with tongs 11. In a bowl, beat the eggs with the grated pecorino 12,

then lower the heat under the lamb and pour in the egg and pecorino mixture 13. Stir for a few minutes over very low heat and then turn off the heat when the eggs have slightly set 14. Serve your lamb hot 15 and if desired, add a drizzle of raw extra virgin olive oil.

Storage

It is recommended to consume the preparation immediately; otherwise, you can store it in the refrigerator for up to a couple of days. You can freeze the cooked lamb without the egg and cheese cream.

Tip

Lamb with cheese and eggs comes in various tasty variations, in some recipes lemon juice is added to the egg mixture, in others, the meat is floured before cooking. Alternatively, some use garlic cloves instead of onions to flavor the oil.

For the translation of some texts, artificial intelligence tools may have been used.

Lamb with Cheese and Eggs

PRESENTATION

How to prepare Lamb with Cheese and Eggs

Storage

Tip

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