Easy and Tasty Rolls with Cremona Mustard

Name: Easy and Tasty Rolls with Cremona Mustard
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Veal scallop 2.2 lbs; Chorizo 7.1 oz; Bread 1.75 oz; Grana Padano PDO cheese (to be grated) 1.8 oz; Egg yolks 2; Black pepper to taste; Butter 3.5 oz; Wine 1 glass; Milk 1 glass; Cremona mustard 10.6 oz

it de fr es br

1032

Calories per serving

Energy Kcal 1032
Carbohydrates g 42.2
of which sugars g 34
Protein g 66.2
Fats g 64.7
of which saturated fat g 30.51
Fiber g 1.3
Cholesterol mg 389
Sodium mg 770

Difficulty: Easy
Prep time: 15 min
Cook time: 25 min
Serving: 4

PRESENTATION

Bold flavors and a unique aroma make these Easy and Tasty Rolls with Cremona Mustard a real stand-out at any family table.Rolls packed with Cremona mustard charm have a soft bite and just the right sweet balance, thanks to the incredible mix found in classic traditional Italian roll recipes.What grabs everyone right away—the way these traditional Lombardy rolls look, all golden on top with a warm, inviting Softness inside (they’re really something special for brunch OR dinner).This is what families love about traditional dishes from Lombardy...the rolls feel simple enough for weeknights but totally DELICIOUS on those big celebration evenings, too.One more bonus?Home cooks find these Italian rolls bring a piece of Northern Italy right to the kitchen, showing off the sweet and tangy side of mostarda di Cremona in every bite.Busy families appreciate the variety—rolls fit right in with roasted meats, creamy pasta, a holiday spread, or honestly just a plate of snacks.You get rich, layered flavor the kids AND adults like, with that slightly chewy, moist texture home bakers feel confident about every single time.

Busy family schedules mean it’s important to find recipes that work for many occasions—and that’s right where these Easy and Tasty Rolls with Cremona Mustard shine.These rolls adapt so easily (pair them with spicy cheese, dip them into soup, or even give them a try with a swirl of honey for a quick treat...kids LOVE that).Cheese boards look extra inviting and starter plates get a fun Italian twist when these Cremona mustard rolls show up—even the most basic lunch turns into something special.Try serving warm at family dinners, for weekend guests, or anytime you want to add something comforting—and a bit fancy—to the meal.They’re a dependable choice for those looking for quick baking ideas (nice go-to for busy weeknights).Pair with good pasta, hearty salads, or classic mains—they handle all of it.Makes sense why this nice and great recipe sits right at the top for home cooks who want a touch of tradition from Crema and Cremona with reliable results every time.Just goes to show how traditional Italian roll recipes can make regular dinners or parties feel a bit more like home—even when supper comes together in a hurry.

INGREDIENTS: Veal 2.2 lbs (1 kg) - scallop; Chorizo 7.1 oz (200 g); Bread 1.75 oz (50 g); Grana Padano PDO cheese 1.8 oz (50 g) - (to be grated); Egg yolks 2; Black pepper to taste; Butter 3.5 oz (100 g); Wine 1 glass; Milk 1 glass; Cremona mustard 10.6 oz (300 g)

Preparation

How to prepare Easy and Tasty Rolls with Cremona Mustard

Mix together the Chorizo sausage, the white bread, which you have previously soaked in milk and squeezed, the egg yolks, and the grated Grana Padano PDO.
Then add the pepper and a pinch of salt and mix everything well until the mixture is homogeneous and quite compact.
At this point, lightly pound the scaloppine with a meat tenderizer and sprinkle each with the mixture you prepared earlier.
Similarly, spread a tablespoon of mustard on the scaloppine, roll them up, and tie them with a piece of kitchen string.
Melt the butter over medium heat in a skillet and cook the rolls for 15 minutes, turning them often so they cook evenly on all sides.
Once the rolls are well browned, remove them from the pan and place them on a plate, and add the wine to the cooking juices in the pan.
Over low heat, mix well until you get a fairly creamy sauce.
Finally, add two tablespoons of water, return the rolls to the pan, and let them cook for another 10 minutes on low heat, remembering to turn them a few times to prevent them from sticking to the pan.

Curiosity

Did you know that Cremona mustard is one of the most sought-after and sold in the world?
This is because, unlike other mustards, Cremona's is made exclusively with whole fruit to better absorb the flavor of the different ingredients.

Tip

Sausage pastes are all good: if you can't find chorizo, don't worry and choose the classic one you usually buy. Similarly, if you don't have Cremona mustard available and don't feel like making it, for the recipe click here) you can replace it with Dijon mustard or a simpler-to-find French mustard. The important thing is to enjoy the roll, right?

For the translation of some texts, artificial intelligence tools may have been used.