Sweets and desserts Amor Polenta (Polenta sponge cake) Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold. Easy 80 min READ RECIPE
Sweets and desserts Apricot jam crostata (Tart) Apricot jam tart is the classic version of the Italian crostata par excellence, a simple and delicious dessert that will delight the whole family! Easy 90 min READ RECIPE
Sweets and desserts Butter and jam cookies Butter and jam cookies are delicious morsels with a sweet core; they're quick and easy to make and perfect for tea time. Very easy 30 min Kcal 154 READ RECIPE
Sweets and desserts Chiacchiere (Sweet fried dough) Chiacchiere (sweet fried dough) are crunchy and delicate pastries typically served during Carnival, made by kneading a simple dough, frying… Easy 80 min Kcal 116 READ RECIPE
Sweets and desserts Chocolate custard cream Chocolate custard cream is a very tasty take on the classic custard, perfect for filling, garnishing, or on its own as a soft dessert! Easy 25 min Kcal 471 READ RECIPE
Sweets and desserts Classic mimosa cake (Cake covered with sponge cake cubes) Classic mimosa cake (cake covered with sponge cake cubes) features decorations reminiscent of mimosa flowers, making it the perfect dessert to… Difficult 90 min Kcal 519 READ RECIPE
Main Courses Cotechino (Pork sausage) in a crust Cotechino (pork sausage) in a crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a New… Average 80 min Kcal 1051 READ RECIPE
Sweets and desserts Creme Caramel Creme caramel is a classic, simple, and elegant soft dessert beloved by young and old alike: discover how to prepare it to perfection! Average 70 min READ RECIPE
Leavened products Danubio salato (Savory pull-apart bread) Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a… Easy 75 min Kcal 333 READ RECIPE
Appetizers Insalata russa (Italian-style coleslaw) Insalata russa (Italian-style coleslaw) is a classic party starter: try our version made with carrots, peas, potatoes, eggs, and mayonnaise! Easy 50 min READ RECIPE
First Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… Average 300 min READ RECIPE
Savory tarts Mini pasqualina tart parcels The mini pasqualina tart parcels are a quick and easy version of the classic Pasqualina cake, perfect as an appetizer or for the Easter… Easy 60 min READ RECIPE
First Courses Paccheri (Pasta sleeves) with artichoke carbonara Paccheri (pasta sleeves) with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them! Easy 50 min READ RECIPE
First Courses Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta) Pasta alla zozzona (carbonara, amatriciana, and cacio e pepe pasta) combines the best of the three essential recipes in Roman cuisine into one… Easy 40 min Kcal 1037 READ RECIPE
Sweets and desserts Pastiera napoletana (Neapolitan ricotta cheese Easter pie) The pastiera is a Neapolitan Easter cake made with shortcrust pastry, with wheat cream, ricotta and candied fruit. So good that it can be… Difficult 125 min READ RECIPE
