Chicken cream

Name: Chicken cream
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Chicken breast 1.5 lbs; Carrots 2; White onions 1; Bay leaves 2 leaves; Thyme 3 sprigs; Rosemary 3 sprigs; Cloves 5; Ground black pepper to taste; Fresh liquid cream ½ cup; Nutmeg to taste; Fine salt to taste; Bread breadcrumbs 0.7 cup; Water 6.3 cups; Sandwich bread 2 slices; Extra virgin olive oil to taste; Parsley to taste

it de fr es br

399

Calories per serving

Energy Kcal 399
Carbohydrates g 23.8
of which sugars g 7.7
Protein g 42.1
Fats g 15.1
of which saturated fat g 4.8
Fiber g 3.7
Cholesterol mg 114
Sodium mg 573

Difficulty: Easy
Prep time: 20 min
Cook time: 45 min
Serving: 4
Cost: Low

PRESENTATION

Creamy chicken dishes work great for bringing comfort to the table, and chicken with cream sauce really stands out with its tender, juicy chicken covered in a rich, velvety sauce.Busy families often turn to creamy chicken recipes because the flavors combine so well—think soft pieces of chicken in a thick, creamy sauce that just tastes DELICIOUS every time. The way this meal looks is always inviting, too...a moist chicken breast topped with that shiny cream sauce, perfect for serving right out of the pan. Even picky eaters find themselves going back for seconds since it’s mild, rich, and so satisfying. This one sits right at the intersection of comfort food and family favorite, mostly because everyone loves how nicely the chicken and sauce go together without anything fancy happening. You can easily imagine plates wiped CLEAN at any dinner table! Whether for a special Sunday gathering or just a simple meal, nice, creamy textures draw everybody in and make regular weeknights feel just a little more special.

Dinner routines stay easy with this easy chicken dinner solution, especially since it fits so well with a busy schedule (and takes care of hungry bellies without stress). Families find themselves making one-pan meals like this regularly since the results are consistently great and cleanup is quick—leaving more time for relaxing or connecting after dinner. The best thing? This meal is super versatile: pair it with rice, noodles, or mashed potatoes for a full plate, and it still shines with a side of bread (for soaking up every drop of that good, creamy sauce). Adding steamed veggies or a crisp salad balances the meal, making it a wholesome choice as much as a homestyle treat for any occasion. If you’re searching for family-friendly meals that offer a guaranteed win, the appeal of chicken with cream sauce just keeps delivering—everyone at the table gets what they want, the house smells AMAZING, and dinner feels a little bit more exciting. Good food doesn’t always need a lot of fuss...sometimes just a dish like this does the trick for hungry, happy families.

INGREDIENTS

399

Calories per serving

Ingredients for the Cream: Chicken breast 1.5 lbs (650 g); Carrots 2; White onions 1; Bay leaves 2 leaves; Thyme 3 sprigs; Rosemary 3 sprigs; Cloves 5; Ground black pepper to taste -; Fresh liquid cream ½ cup (100 ml); Nutmeg to taste; Fine salt to taste; Bread 0.7 cup (40 g) - breadcrumbs; Water 6.3 cups (1.5 l) -

For Garnishing: Sandwich bread 2 slices -; Extra virgin olive oil to taste -; Parsley to taste -

Preparation

How to prepare Chicken cream

To prepare chicken cream, start by placing two washed, peeled, and halved carrots in a liter and a half of water, an onion studded with cloves, bay leaves, rosemary, and thyme bundled and tied with kitchen string, and peppercorns 1. Bring to a boil and cook for about 20 minutes. Salt the broth and add the chicken breast, which should cook for 20 minutes, until it's completely white inside 2. Remove the chicken from the broth, drain it, let it cool, and remove the bones and cartilage, cutting the flesh into small pieces 3.

Finely chop the flesh with half a cup of broth in a mixer 4. Strain the chicken broth using a sieve to remove the vegetables and herbs and set it aside 5. In a saucepan, place the finely crumbled breadcrumbs and add half a liter of the obtained broth 6, put it on the stove and stir until the broth thickens, add the chopped chicken, and stir well to combine everything.

Adjust the salt if necessary and add a sprinkle of nutmeg 7. Blend the cream again in the mixer to make it smooth and remove any lumps. To complete the chicken cream, add the fresh cream 8 and garnish with a parsley leaf or chives and slightly toasted bread croutons in a pan with a drizzle of oil 9.

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Chicken cream

PRESENTATION

INGREDIENTS

How to prepare Chicken cream

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