Stuffed Peppers Without Meat

To prepare the stuffed peppers without meat, first remove the crust from the bread and cut the crumb into cubes. Transfer the bread to a food processor 1 along with the basil leaves 2 and parsley 3.

Add the eggs 4 and blend 5 to obtain a homogeneous mixture. At this point, add the desalted capers 6.

Also add the olives 7, grated Parmigiano Reggiano 8, and a pinch of salt 9.

Finally, add the provolone cheese cut into small cubes 10. Mix well 11 to combine everything 12.

Move on to the peppers: cut them in half 13, then trim the edges and remove seeds and internal filaments 14. Place the peppers in a baking dish large enough to hold them and stuff them with the filling 15.

Sprinkle the top with breadcrumbs 16 and drizzle with a little olive oil 17, then also add the grated cheese 18.

Cover the baking dish with aluminum foil 19 and bake in a static oven at 375°F for 30 minutes, then remove the foil and continue baking at 410°F in grill mode for another 10 minutes. Remove from the oven and garnish with fresh parsley to taste 20. Your stuffed peppers without meat are ready to be served 21!