Herb Chops with Pumpkin and Potatoes

Name: Herb Chops with Pumpkin and Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Pork chop (4 pieces) 1.3 lbs; Pumpkin pulp 1 ¼ cup; Potatoes 0.7 lb; Bay leaves 0.2 oz; Rosemary 1 tsp; Marjoram 5 tsp; Oregano 5 tsp; Sage 5 tsp; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

it de fr es br

355

Calories per serving

Gluten Free
Lactose Free

Energy Kcal 355
Carbohydrates g 18.4
of which sugars g 5.2
Protein g 31.6
Fats g 17.2
of which saturated fat g 4.68
Fiber g 3.2
Cholesterol mg 101
Sodium mg 414

Difficulty: Easy
Prep time: 20 min
Cook time: 25 min
Serving: 4
Cost: Low

PRESENTATION

So, you're looking to whip up something really special? Braciole alle erbe con zucca e patate is, honestly, a fantastic choice. It's a favorite all over Italy. You get that moist and tender texture that's just... Seriously good. And look, using the microwave's steam function might sound kinda high-tech, but it's pretty simple. The braciole di maiale come out super soft and packed with herby goodness. The zucca e patate—that's squash and potatoes—soak up all those flavors, staying sweet and perfectly cooked. For sure. If you're after a ricetta braciole that's delicious yet not too heavy, this one's a winner. Really. It's simple enough for a weeknight, and the ingredients just feel so special when they come together—especially with those herbs that make everything pop.

In the fall, you know, you'll often find braciole al forno with pumpkin or potato sides in many Italian homes. But this version? Way lighter and quicker, thanks to steam cooking. The braciole con patate stay super juicy, and the pumpkin keeps its golden hue and mellow taste. Unlike some pork dishes that leave you feeling, well, weighed down, these are braciole leggere—perfect for those who love a nice, crispy edge on their meat with a comforting veggie side. So here's the thing, it's also easy to mix things up. Try different herbs or swap in another squash if you want. Pretty much.

Whether it's a quick family dinner or you're just craving something comforting without too much effort, braciole alle erbe con zucca hits the mark. It's simple, tasty, and light. In Italy, this meal is pretty much treasured for everyday dinners, especially when you need something satisfying and easy. With each bite, you'll really enjoy that perfect blend of flavors—making this dish a true staple in Italian kitchens. No question.

How to prepare Herb Chops with Pumpkin and Potatoes

To prepare the herb chops with pumpkin and potatoes, start with the herb mixture 1 that will flavor the meat: finely chop the rosemary, sage, bay leaf, oregano, and marjoram 2; you will need a total of 0.88 oz of chopped aromatic herbs. Then pour the mixture into a small bowl, add salt 3 and pepper to taste.

Mix the ingredients with your fingers 4 and coat the pork slices with this herb mix 5. Transfer them to a microwave-safe baking dish lightly oiled and set aside while you prepare the vegetables: peel the potatoes 6,

cut them in half and then into small cubes 7. Slice the pumpkin, remove the skin, and dice it into small cubes as well 8. Then arrange a layer of potato and pumpkin cubes over the chops in the baking dish 9.

Drizzle the baking dish with a little oil 10 and, if you prefer, add a few more sprigs of rosemary 11. Bake the dish in the microwave and cook on steam-assisted mode 3 at 374°F. Then remove the herb chops with pumpkin and potatoes from the oven and serve them hot 12!

Storage

It is recommended to consume the herb chops immediately after cooking.
The vegetables can be stored in the refrigerator in an airtight container for 1-2 days.
Freezing is not recommended.