Chicken strips in air fryer

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PRESENTATION

Yes to fried chicken with mayonnaise, but without the guilt! How? With the recipe for chicken strips in an air fryer, an easy and quick cooking method that avoids the use of oil, resulting in a lighter but equally crispy and golden outcome. All you have to do is coat the chicken strips with an egg and seasoned breadcrumb coating, then the air fryer will do the rest! Perfect for a homemade appetizer or a last-minute dinner, the chicken strips in the air fryer are even better when served with sauces of your choice... a tantalizing and wholesome idea for preparing chicken breast, ideal to serve as a main course to children or your health-conscious friends.

Also try these air fryer chicken recipes:

 

INGREDIENTS

Chicken breast 10.5 oz (300 g)
Eggs 1
Breadcrumbs 2 cups (200 g)
Parmigiano Reggiano PDO cheese 1.8 oz (50 g) - (to grate)
Paprika to taste
Fine salt to taste
Black pepper to taste
To accompany
Mayonnaise to taste
Preparation

How to prepare Chicken strips in air fryer

To prepare the chicken strips in the air fryer, first cut the chicken breast into strips about 0.6-0.8 inches wide 1 and transfer them to a bowl. Put the breadcrumbs in a baking dish, then season with paprika 2 and grated Parmesan cheese 3.

Add salt and pepper 4, then mix everything together 5. Pour the beaten egg into the bowl with the chicken 6.

Mix well 7, then pass the strips into the baking dish with the breadcrumbs 8 and coat them evenly 9.

After breading them, place the chicken strips in the air fryer (we used a 6-liter capacity fryer) 10 and cook at 356°F for 15 minutes, until they are nicely golden and crispy 11. Serve your air fryer chicken strips immediately with a bowl of mayonnaise or other sauces of your choice 12!

Storage

It is recommended to consume the chicken strips in the air fryer right away.

Tip

You can vary the coating by using the spices or herbs you prefer!

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