Cheese soufflé

Name: Cheese soufflé
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Type 00 flour 2.8 oz; Eggs 3; Parmigiano Reggiano PDO cheese grated 7 oz; Emmentaler cheese grated 3.5 oz; Whole milk 1.1 cups; Butter 3 tbsp; Nutmeg 1 pinch; Salt to taste; Black pepper to taste

it es fr de br

Vegetarian

Difficulty: Average
Prep time: 20 min
Cook time: 40 min
Serving: 4
Cost: Very low
Note + resting time in the oven (2 minutes)

PRESENTATION

Recipe by
Sebastian Fitarau

Cheese souffle brings deep, cheesy flavor to the dinner table in a way that really stands out for families and home cooks. Right away, the fluffy texture and golden-brown top catch everyone’s eye, while the bold taste of this cheese souffle keeps folks coming back for seconds. This dish fits well into many family celebrations or laid-back weekends, showing off both its gorgeous look and welcoming taste. When people serve a classic souffle recipe at the table, you notice how the airiness of the savory souffle lifts the whole meal, since it finds a sweet spot between being impressive and actually feeling comforting—kind of the best of both worlds. The gentle aroma from a real French souffle mixed with that toasty, browned finish just says something special’s happening for dinner.

Busy weeknights or holiday gatherings—both seem better with the easygoing appeal of a home-cooked cheese souffle. Families like how this easy souffle doesn’t need anything extra fancy on the side...A fresh salad, simple green beans, or crusty bread work perfectly and let the rich cheese flavor shine. Sometimes, trying new cheese types in your bechamel sauce brings nice surprise—sharp or mellow, whatever’s in the fridge usually works fine. Makes it practical for switching things up, so nobody ever gets bored with it around. When you set out a soft, golden-brown, high-peaked fluffy souffle, it’s pretty clear this meal is about enjoying time together—no stress, just DELICIOUS, great food worth sharing. Turns ordinary dinners into something a lot more special, and since it’s so versatile, even picky eaters find something to enjoy. That’s always a real win for families looking for a dinner they can count on to please.

INGREDIENTS
Ingredients for 4 Soufflés: Type 00 flour 2.8 oz (80 g); Eggs 3; Parmigiano Reggiano PDO cheese 7 oz (200 g) - grated; Emmentaler cheese 3.5 oz (100 g) - grated; Whole milk 1.1 cups (250 ml); Butter 3 tbsp (40 g); Nutmeg 1 pinch; Salt to taste; Black pepper to taste

Preparation

How to prepare Cheese soufflé

To prepare the cheese soufflé, first grate the Parmesan and the Gruyere 1. In a pan, melt the butter, add salt and pepper 2. Add the nutmeg 3.

Add the flour 4, the hot milk 5, and bring to a boil, stirring occasionally. You should obtain a fairly thick mixture. At this point, turn off the heat and add the cheeses 6.

Mix well 7 until you obtain a homogeneous mixture 8. Let it cool. In the meantime, crack the eggs, separating the yolks from the whites 9.

Add two yolks first 10, stir to mix 11, and finally add the last yolk 12. Stir again and let it cool completely.

In the meantime, start beating the egg whites and stop when they are semi-whipped 13. Add a portion of the cheese mixture and stir 14, then add the rest of the mixture and gently fold from bottom to top 15.

Pour everything into the ramekins with a base diameter of 3 inches, 3.5 inches at the top, and a height of 2 inches, previously buttered 16 and sprinkled with grated Parmesan 17. Bake in a preheated static oven at 320°F for 10 minutes, then, without opening the oven, increase the temperature to 390°F in fan mode, and continue baking for another 10 minutes. Remove from the oven and serve the cheese soufflé immediately 18.

Storage

The cheese soufflé is best enjoyed freshly baked, while it's still warm. The texture and flavor are at their peak right after baking, so try to serve it immediately for maximum effect.

Tip

The choice of cheese is crucial for the flavor of the soufflé. Strong-flavored cheeses can add depth and richness to the dish. You can also combine different types of cheese to create a more complex flavor. You can personalize the dish by adding ingredients such as herbs, spices, or even small amounts of cooked vegetables like spinach or chopped mushrooms. These elements can further enrich the flavor and add visual interest to the dish.

For the translation of some texts, artificial intelligence tools may have been used.

Cheese soufflé

PRESENTATION

How to prepare Cheese soufflé

Storage

Tip

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