Blueberry Swirls

Name: Blueberry Swirls
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 12
Ingredients: Type 00 flour W 260 4 cups; Type 00 flour 0.8 cup; Sugar 0.6 cup; Fine salt 1 tsp; Butter 5 ½ tbsp; Whole milk 0.42 cup; Water 0.42 cup; Eggs medium 2; Fresh brewer's yeast 0.7 oz; Blueberry jam ½ cup; Cream cheese 0.4 cup; Powdered sugar ¼ cup; Whole milk 0.4 cup; Lemon peel ½

Vegetarian

Difficulty: Difficult
Prep time: 60 min
Cook time: 20 min
Makes: 12 pieces
Cost: Average
Note + 3 hours of rising

PRESENTATION

You know the most famous rolls, the Cinnamon rolls of course? If you love them like we do, try these blueberry swirls! They are a really soft leavened sweet with a delicious blueberry jam filling and are prepared almost like cinnamon rolls! These cute sweet spirals are an authentic delight for the palate, a perfect combination of the softness of the leavened dough and the explosion of flavor of the fruit jam. Enjoy the swirls after garnishing them with the suggested frosting, for breakfast or a snack: share them with your family or with those you love! Let yourself be seduced by these vortices of sweetness and also try other tasty swirl recipes:

INGREDIENTS

For 12 swirls: Type 00 flour 4 cups (500 g) - W 260; Type 00 flour 0.8 cup (100 g); Sugar 0.6 cup (115 g); Fine salt 1 tsp (6 g); Butter 5 ½ tbsp (80 g); Whole milk 0.42 cup (100 g); Water 0.42 cup (100 g); Eggs 2 - medium; Fresh brewer's yeast 0.7 oz (20 g)

for the filling: Blueberry jam ½ cup (150 g)

for garnish: Cream cheese 0.4 cup (100 g); Powdered sugar ¼ cup (30 g); Whole milk 0.4 cup (100 g); Lemon peel ½

Preparation

How to prepare Blueberry Swirls

To prepare the blueberry swirls, pour the milk and water into a small saucepan 1, heat until it reaches 95°F 2, and, off the heat, add the crumbled yeast 3.

Stir to dissolve it 4, then add the eggs 5 and whisk to combine the mixture 6.

In the bowl of the stand mixer, pour the flour, sugar 7, and salt 8. Turn on the hook at low speed 1 -1.5 and add the vanilla. Pour in the still warm mix 9.

Incorporate the butter 10 and let the hook work for 3-4 minutes until the dough is well combined 11. Transfer the mixture to a lightly floured work surface 12.

Knead until the dough is smooth, shape it into a loaf 13, and place it in a bowl. Cover with plastic wrap 14 and let it rise in the oven turned off with the light on for about 2 hours. It should double in volume 15.

Roll out the dough on a lightly floured work surface to obtain a rectangle of about 20 x 14 inches 16. Spread the jam 17 and roll the dough from the long side 18.

Divide in half 19 and place on a tray with plastic wrap, chill in the fridge for half an hour. Cut the two rolls to obtain 12 swirls 20, place them on a 11 x 8 inch baking tray lined with parchment paper 21, cover with plastic wrap and let them rise for an hour. Bake in a preheated static oven at 390°F for about 20 minutes.

Remove the swirls from the oven and let them cool down 22. Meanwhile, prepare the frosting: in a bowl, pour the cheese, sugar 23, and lemon zest 24.

Mix all the ingredients together using a whisk 25 and slowly add the milk until you get a smooth consistency. Drizzle the blueberry swirls with the glaze 27 and serve.

Storage

Once cooked, the swirls can be stored at room temperature (or in the refrigerator) for 1-2 days at most: in this case, it would be advisable not to glaze them in advance.

Advice

You can garnish the swirls with a water glaze: in a bowl, pour 7 oz of powdered sugar and slowly add water at room temperature, just enough to obtain a smooth glaze without lumps.

For the translation of some texts, artificial intelligence tools may have been used.