Boiled Meat in Pressure Cooker
- Easy
- 55 min
- Kcal 236
The stew is a classic second course to accompany with potatoes, polenta, or mashed potatoes. With the pressure cooker beef stew recipe, you can enjoy it every time you want thanks to the very reduced preparation times! You just need to make a simple sauté of vegetables, briefly brown the veal chunks, add the right amount of water, close the lid, and wait for the pressure cooker to do the rest... the meat will be tender and tasty, and you can serve your pressure cooker stew with the side dish you prefer.
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To make the pressure cooker beef stew, first prepare the vegetables for the sauté: clean and finely slice the onion 1, then cut the carrot 2 and celery 3 into very small cubes.
Pour a drizzle of oil into the pressure cooker, add the vegetables 4, and let them stew for 4-5 minutes. In the meantime, remove the fat from the meat 5 and cut it into chunks 6.
Add the meat chunks to the sauté 7 and brown for a few minutes over medium-high heat, stirring to seal them on all sides 8. At this point, deglaze with the red wine 9 and let it evaporate completely.
Meanwhile, wrap the herbs inside a leek leaf 10 and seal it with kitchen string (if you don't have a leek leaf, you can simply tie the herbs with the string, keeping the sage and bay leaf outside and the rosemary inside) 11. Add the herb bundle to the pot 12.
Also add the tomato paste 13 and the water 14, then stir. Close with the lid and bring to pressure 15. When you hear the whistle, lower the heat and cook for 15 minutes.
After this time, turn off the heat and lift the valve to release the steam, then open the lid. Remove the herb bundle 16 and adjust the salt and pepper 17. The pressure cooker beef stew is ready to be served hot 18!