Appetizers Arancini Arancini, the pride of Sicilian cuisine, are small stuffed rice balls, a delicious and tasty street food! Average 1 h 45 min Kcal 628 READ RECIPE
Main Courses Beef stew Beef stew is a very rich and tasty second course, slow cooking and few ingredients for a mouth-watering result! Very easy 2 h 40 min READ RECIPE
First Courses Cannelloni Cannelloni is a classic recipe of fresh stuffed pasta, perfect for serving for Sunday lunch! Easy 2 h 20 min READ RECIPE
Main Courses Chicken Cacciatore (Chicken stew with peppers) Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit… Easy 1 h 10 min Kcal 518 READ RECIPE
First Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! Average 3 h 30 min READ RECIPE
First Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! Average 3 h 40 min READ RECIPE
First Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… Average 5 h READ RECIPE
First Courses Lasagne with sausage ragu Lasagna with sausage ragu is a perfect first course for Sunday lunches or for important occasions, such as Easter or Christmas! Easy 1 h 5 min Kcal 958 READ RECIPE
First Courses Mountain-style lasagna Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips! Average 2 h 45 min READ RECIPE
Drinks Mulled wine Mulled wine is a delicious hot and full-bodied drink prepared with red wine; flavored with spices and citrus fruits, it is typical of mountain areas. Easy 15 min READ RECIPE
First Courses Radicchio and pancetta risotto For all lovers of radicchio from Treviso, a creamy and tasty risotto, radicchio and pancetta risotto! Very easy 35 min READ RECIPE
Sauces Ragu' alla bolognese Bolognese sauce is a traditional italian dressing, typical of the Emilia Romagna region. Certainly one of the most popular Italian recipes… Easy 3 h 50 min READ RECIPE
Drinks Sangria Sangria is a traditional sweet alcoholic drink from Spain. It is prepared with red wine, fruit and it is served with ice. Very easy 15 min Kcal 252 READ RECIPE
First Courses Stuffed pasta shells Stuffed pasta shells (conchiglioni) is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling! Average 1 h 45 min Kcal 658 READ RECIPE
First Courses Stuffed Tagliatelle Stuffed tagliatelle are a really tasty recipe. A perfect first course for Sunday or for holidays, such as Christmas! Average 1 h 20 min READ RECIPE
