Main Courses Sicilian-style Rolls Sicilian-style rolls are a traditional meat main course from the Sicily region that includes the use of pine nuts, raisins, and caciocavallo cheese. 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Sicilian-style swordfish Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an… 4.3 Very easy 25 min Kcal 381 READ RECIPE
Side Dishes Smashed potatoes Smashed potatoes is a simple and appetizing side dish: crisp roast potatoes flavored with butter, lemon and seasoning! Discover amounts and… 4.3 Easy 1 h 40 min READ RECIPE
Main Courses Smoky Macaroncini Smoky macaroncini is a first course created by Stefano Marzi, tasty, easy, and quick with sauce, cheeses, cream, and bacon. Find out how to make it! 4.6 Easy 30 min Kcal 811 READ RECIPE
Main Courses Sole en papillote with steamed vegetables Sole en papillote with steamed vegetables is a light fish main course for the whole family. Discover the recipe to cook it to perfection! 5.0 Easy 60 min READ RECIPE
Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. 4.8 Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses Spaghetti alla Nerano (spaghetti with zucchini) Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast! 4.3 Easy 35 min Kcal 830 READ RECIPE
Main Courses Spaghetti and meatballs Dive into GialloZafferano's classic spaghetti and meatballs recipe, featuring tender, flavorful meatballs in a rich tomato sauce. 4.6 Very easy 1 h 50 min READ RECIPE
Main Courses Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti) Spaghetti cacio e pepe (pecorino and black pepper spaghetti) is one of the cornerstones of traditional Roman cuisine: this recipe only… 4.3 Easy 20 min Kcal 491 READ RECIPE
Main Courses Spaghetti Carbonara Try GialloZafferano's classic Spaghetti Carbonara, a Roman favorite made with guanciale, eggs, Pecorino Romano, and freshly cracked black pepper. 4.2 Easy 25 min Kcal 680 READ RECIPE
Main Courses Spaghetti frittata Discover GialloZafferano's classic spaghetti frittata - an easy Italian recipe that turns leftover pasta into a delicious meal with eggs and Parmesan. 4.3 Easy 30 min Kcal 421 READ RECIPE
Main Courses Spaghetti with anchovy sauce Spaghetti with anchovy sauce is a simple first course with an intense and bold flavor, garnished with crunchy breadcrumbs. Discover the recipe! 3.7 Easy 45 min READ RECIPE
Main Courses Spaghetti with Arugula, Bell Peppers, and Stracciatella Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe. 3.7 Easy 50 min READ RECIPE
Main Courses Spaghetti with broccoli and shrimp Spaghetti with broccoli and shrimp is an original seafood main course enriched with lemon-scented breadcrumbs! Discover the quantities and recipe. 5.0 Easy 50 min READ RECIPE
Main Courses Spaghetti with clams Discover how to prepare traditional Neapolitan spaghetti with clams, featuring fresh clams, garlic, white wine, and parsley. 4.3 Easy 40 min Kcal 420 READ RECIPE
