Hasselback potatoes
- Gluten Free
- Lactose Free
- Vegetarian
- Energy Kcal 536
- Carbohydrates g 59.7
- of which sugars g 4.6
- Protein g 19.7
- Fats g 24.3
- of which saturated fat g 8.75
- Fiber g 6.1
- Cholesterol mg 41
- Sodium mg 581
- Difficulty: Very easy
- Prep time: 20 min
- Cook time: 1 h 15 min
- Serving: 4
- Cost: Very low
PRESENTATION
Hasselback potatoes are a Swedish classic that, to be honest, really takes those humble spuds to the next level. Coming straight from a Stockholm restaurant, these potatoes get sliced in an accordion style—but don't go all the way through. And here's the thing: this technique makes them fan out beautifully as they bake. Keeping the skin on with plenty of butter—super tasty—gives them that crispy exterior. When they're done, you'll get a golden, crunchy outside with a soft, tender inside. So good.
This method’s been around in Sweden forever, and you can find all sorts of variations—like adding different herbs or even using sweet potatoes for a little twist. It's such a versatile dish where you can play with flavors, using whatever you have on hand. These crispy potatoes show up a lot as a side dish when people want something more exciting than just regular roasted or mashed potatoes. They pair well with lots of main dishes, thanks to that perfect combination of crunchy on the outside and moist on the inside.
Some folks throw in rosemary or thyme, while others might sprinkle some grated cheese on top for those extra rich bites. Really, the possibilities are endless. What makes these oven-baked potatoes so appealing is how they pair with all sorts of sauces. Whether you're into sour cream, chives, or something totally different, it's all good. You might even see Hasselback potatoes made with sweet potatoes—giving that sweet and savory balance that's so so tasty.
Pretty simple, right? The technique is straightforward, but the results are impressive—making this potato dish one that guests will really really love. These Hasselback potatoes are popular for a reason, showing that with just a little effort, you can turn a simple potato recipe into something everyone will enjoy—no question.
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- INGREDIENTS
- Ingredients for 4 potatoes
- Potatoes 3.3 lbs (1.5 kg)
- Grana Padano PDO cheese 1 ½ cup (150 g) - to grate
- Rosemary 1 sprig
- Thyme 4 sprigs
- Oregano 4 sprigs
- Extra virgin olive oil 3 ½ tbsp (50 ml)
- Garlic 1 clove
- Fine salt to taste
- Black pepper to taste
How to prepare Hasselback potatoes
To prepare Hasselback potatoes, start by thoroughly washing the potatoes under running water 1. After drying them, insert a skewer into each potato 1cm from the base 2. Use a knife to cut thin slices into the potatoes 3; this method will help you make precise and regular cuts without slicing all the way through.
Once sliced, wash the potatoes again to remove the starch and let them drain in a colander 4. Set the potatoes aside and prepare the herb filling. Start by finely chopping rosemary, thyme, oregano, and a clove of garlic 5 with a knife 6.
Salt 7 and pepper 8 to taste; finally, mix the aromatic herbs with a teaspoon 9.
In a bowl, combine the aromatic herbs with the grated cheese 10. Meanwhile, preheat the oven to 400°F. While the oven is heating, remove the skewers 11 and start filling the inside of the potato slices with the herb and cheese filling 12; you can optionally add any leftover mixture on top of the potatoes.
After filling the potatoes, place them on a baking sheet lined with parchment paper and drizzle with a little oil 13; drizzle some oil on the potatoes as well 14 and bake in a static oven at 400°F for about 75 minutes (350°F for 65 minutes if using a fan oven) 15. Once cooked, take the potatoes out of the oven and let them cool slightly, then serve them.