Ham and Arugula Swirls
- Energy Kcal 366
- Carbohydrates g 43.7
- of which sugars g 2.8
- Protein g 18.1
- Fats g 13.2
- of which saturated fat g 6.28
- Fiber g 2
- Cholesterol mg 47
- Sodium mg 1121
- Difficulty: Very easy
- Prep time: 20 min
- Serving: 4
- Cost: Low
- Note + 30 minutes of cooling
PRESENTATION
Golden color and pretty spiral shape make Ham and Arugula Swirls a favorite choice whenever friends or family gather around.Families love how these ham roll ups are packed with satisfying, soft flavor—rich, buttery layers of flaky puff pastry hugging peppery arugula and savory ham.The nice balance of tastes means each ham roll up stands out among other simple appetizers, and that crispy-meets-soft texture gets people reaching for more every single time.Excellent for celebrations, tailgates, and those great weekend brunches, these puff pastry appetizers add a little fun whether dressed up on a platter or packed for potlucks.No matter the crowd, you’ll spot happy faces thanks to this good combination of tender greens and yummy ham surrounded by that fresh, fluffy pastry crust.
When busy weekdays hit, handy meals really help—easy appetizer recipes like these swirls simplify things for home cooks looking for new meal prep ideas.The fact that you can rely on make-ahead snacks to grab and pack means parents often use them as quick lunch solutions (fits perfectly in lunchboxes for work or school days...so convenient).Flexible for parties or weekday dinners, their kid-friendly taste always appeals; plus, their simple, flaky texture makes them easy for little hands to grab at family get-togethers.Plenty of home cooks use these as beautiful traditional American finger foods, easy to stack up for events, buffets, or picnics—and if you want something different than the usual chips or dip, this is a reliable crowd-pleaser.Think about it—whether served plain or with a favorite dip, these versatile snacks deliver in flavor, look great every time, and keep everyone talking.A real family win when you want snacks that feel special but still so EASY to serve on any busy day.
- INGREDIENTS
- Ingredients for the Swirls
- Bread 5 slices - long
- Prosciutto cotto 5.3 oz (150 g)
- Robiola cheese 3.5 oz (100 g)
- Arugula 1 cup (30 g)
- Whole milk ¼ cup (50 g)
- Fine salt to taste
- Black pepper to taste
How to prepare Ham and Arugula Swirls
To prepare the ham and arugula swirls, start with the filling. In a bowl, place the robiola cheese, coarsely chopped ham, salt, and pepper 1. Lastly, add the milk 2 and begin to blend the ingredients with an immersion blender 3.
You should obtain a smooth and homogeneous cream 4. Now take a slice of bread and lightly flatten it with a rolling pin 5, then spread a layer of ham cream over the entire surface 6.
Take the well-washed and dried arugula 7 and distribute it over the slice of bread so as to cover the entire layer of cream 8, then begin to roll the bread onto itself starting from the short side 9. You will get cylindrical rolls weighing about 2.5 oz each.
Individually wrap the rolls in plastic wrap 10, place them on a tray or dish, and let them rest in the refrigerator for at least 30 minutes. After the necessary time, gently remove the plastic wrap and cut them into slices about 0.4 inches thick 11.
The ham and arugula swirls are ready 12.