Main Courses Chestnut flour spaghetti alla chitarra with mushrooms, pumpkin, and sausage Chestnut flour spaghetti alla chitarra with mushrooms, pumpkin, and sausage is a first course with a rich dressing of vegetables and meat. Average 1 h 30 min Kcal 567 READ RECIPE
Appetizers Tuna fillet with walnut and pistachio crust The tuna with walnut and pistachio crust is a tasty and delicate appetizer: the fish is first dipped in soy sauce and then in nuts. Easy 15 min Kcal 326 READ RECIPE
Main Courses Chestnut velouté with porcini mushrooms and crispy guanciale The chestnut velouté with porcini mushrooms and crispy guanciale is a very rich and flavorful first course, ideal to prepare in the autumn season. Easy 1 h 35 min Kcal 839 READ RECIPE
Main Courses Chicken in soy sauce with steamed vegetables Chicken in soy sauce with steamed vegetables is a complete main course: a mix of vegetables and chicken flavored with soy Easy 50 min Kcal 439 READ RECIPE
Main Courses Scallops on a bed of caramelized onions with soy carrots and peppers Scallops on a bed of caramelized onions with soy carrots and peppers are a delicious and flavorful seafood main course with an oriental taste. Average 50 min Kcal 292 READ RECIPE
Main Courses Shrimp sautéed in teriyaki sauce with snow peas and baby carrots Shrimp sautéed in teriyaki sauce with snow peas and baby carrots is a seafood main course, flavored with the sauce and served with vegetables. Easy 20 min Kcal 190 READ RECIPE
Main Courses Stuffed Squid with Swiss Chard, Raisins, and Almonds The stuffed squid with Swiss chard, raisins, and almonds is a flavorful main course enriched with soy sauce that gives it a distinctive taste. Average 35 min Kcal 526 READ RECIPE
Main Courses Sliced beef with teriyaki sauce reduction and caponata Sliced beef with teriyaki sauce reduction and caponata is a tasty main course based on meat and vegetables flavored with sauce. Easy 20 min Kcal 494 READ RECIPE
Main Courses Spicy chicken wings with rich potato and spinach puree Spicy chicken wings with rich potato and spinach puree is a tasty main course, made by marinating chicken with citrus and soy sauce Easy 1 h 10 min Kcal 645 READ RECIPE
Main Courses Escalopes with mixed mushrooms and mashed potatoes Escalopes with mixed mushrooms and mashed potatoes are an autumn main course with a bold and tasty flavor. Easy 1 h 12 min READ RECIPE
Main Courses Veal scallops with vin santo, pumpkin and mixed mushrooms Veal scallops with vin santo, pumpkin, and mixed mushrooms are a delicate and enveloping dish, with vegetables and an aromatic note given by… Easy 60 min Kcal 603 READ RECIPE
Main Courses Turkey roast with soy sauce reduction and sautéed vegetables The turkey roast with soy sauce reduction and sautéed vegetables is a main meat dish enriched with sweet and sour sauce and vegetables. Easy 1 h 10 min Kcal 309 READ RECIPE
Main Courses Maltagliati with salmon, porcini mushrooms and confit cherry tomatoes Maltagliati with salmon, porcini mushrooms and confit cherry tomatoes is a genuine first course with egg pasta, fresh salmon, porcini… Average 3 h 5 min Kcal 809 READ RECIPE
Main Courses Honey-glazed Salmon Honey-glazed salmon, cooked on the grill, is a fish-based main course. The salmon is marinated in a citrus honey marinade. Easy 40 min Kcal 850 READ RECIPE
Main Courses Salmon, Porcini, and Zucchini Flowers Strudel The salmon, porcini, and zucchini flowers strudel is a complete dish ideal as a fish main course or alternatively as a tasty appetizer! Average 1 h 20 min Kcal 416 READ RECIPE
