Spicy chicken wings with rich potato and spinach puree

Name: Spicy chicken wings with rich potato and spinach puree
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Chicken wings 1.9 lbs; Soy sauce &frac13; cup; Lime peel 1; Oranges juice and zest (untreated) 1; Marjoram 3 sprigs; Shallot 1; Extra virgin olive oil 2 tsp; Ground pepper mixed 0.7 tsp; Fine salt to taste; Potatoes 0.9 lb; Spinach 10 cups; Fine salt to taste; Black pepper to taste; Grana Padano PDO cheese to grate 2 oz; Extra virgin olive oil to taste

it br fr es de

645

Calories per serving

Lactose Free

Energy Kcal 645
Carbohydrates g 21.7
of which sugars g 5.6
Protein g 45.4
Fats g 41.9
of which saturated fat g 12.79
Fiber g 3.9
Cholesterol mg 180
Sodium mg 1801

Difficulty: Easy
Prep time: 30 min
Cook time: 40 min
Serving: 4
Note + the marinating time for the wings

PRESENTATION

Spicy chicken wings are a global favorite, and look, these ones really really shine because of their amazing marinade. It’s got citrus zest, juice, soy sauce, and a mix of spices. Seriously good. The marinade makes the wings tender inside and crispy outside. Thing is, it's just the right kick without overwhelming your taste buds. Letting the wings soak up all those flavors is key. Each bite is packed with bright, tangy notes and subtle sweetness. Not just about the heat; it's a delicious balance that keeps you coming back. And folks love these wings because they’re perfect for sharing. Plus, you can mix in different spices if you’re feeling adventurous.

Pair these wings with a rich, creamy mashed potatoes and spinach side dish. Really takes it up a notch. The potatoes—blended with sautéed spinach—add a fresh, earthy note that transforms a basic side into something special. And you know, instead of just plain old mash, you get a smooth, moist purée with a pop of green and a hint of garlic from the spinach. Pretty much like enjoying two sides in one—classic mashed potatoes and a healthy veggie dish combined. Works wonders. Creamy potatoes mellow out the spice from the wings, while the spinach adds a subtle, sweet finish. People say it's comfort food with a twist, great for a casual night in or a lively gathering. If you like experimenting with flavors, try baking the wings for a lighter option, or add extra garlic for a bolder mash. However you make it, this dish shows that a bit of extra care in preparation really pays off with some seriously tasty food. For real.

INGREDIENTS

645

Calories per serving

Ingredients for the wings: Chicken wings 1.9 lbs (870 g); Soy sauce ⅓ cup (80 g); Lime peel 1; Oranges 1 - juice and zest (untreated); Marjoram 3 sprigs; Shallot 1; Extra virgin olive oil 2 tsp (10 g); Ground pepper 0.7 tsp (4 g) - mixed; Fine salt to taste

For the puree: Potatoes 0.9 lb (400 g); Spinach 10 cups (300 g); Fine salt to taste; Black pepper to taste; Grana Padano PDO cheese 2 oz (60 g) - to grate; Extra virgin olive oil to taste

Preparation

How to prepare Spicy chicken wings with rich potato and spinach puree

To prepare the spicy chicken wings with rich potato and spinach puree, start by marinating the chicken (if you prefer even more aromatic meat, you can marinate the wings overnight in the refrigerator). Slice half an orange 1, while you can squeeze the other half and strain the juice 2. Then place the chicken wings in a large baking dish, being careful not to overlap them 2; add half the amount of soy sauce

and the orange juice 4. Then season with marjoram leaves 5, orange slices 6, and lime zest;

add salt and pepper 7, then drizzle with oil 8 and cover with plastic wrap 9: place in the fridge for at least 2 hours to marinate, turning them occasionally to distribute the marinade evenly.

In the meantime, prepare the side dish: boil the potatoes in plenty of lightly salted boiling water 10 and stew the spinach, previously washed thoroughly and well-drained, in a pan with a drizzle of oil and salt to taste, covered 11. When they are soft, transfer them to a bowl and puree them with an immersion blender 12.

When the potatoes are boiled, peel them while still hot 13 and mash them into a bowl 14; add the grated cheese 15

also add the spinach puree 16, salt and pepper, and mix to combine everything 17. Keep the puree warm in an oven with the light on for example; meanwhile, in a pan, pour the oil and the peeled and chopped shallot 18.

Sauté it over low heat, stirring occasionally, then add the chicken, drained from the marinade, and the other half of the soy sauce 19. Turn the wings to brown them on both sides, then cover with a lid 20 and cook over moderate heat for about 30 minutes, adjusting the salt if necessary. Once ready, serve the spicy chicken wings with rich potato and spinach puree 21.