Shrimp sautéed in teriyaki sauce with snow peas and baby carrots

Name: Shrimp sautéed in teriyaki sauce with snow peas and baby carrots
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Shrimps 12; Snap peas 9 oz; Baby carrots 2 cups; Teriyaki sauce 3 ½ tbsp; Extra virgin olive oil 2 tbsp; Thyme 1 sprig; Black pepper 1 pinch

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190

Calories per serving

Lactose Free

Energy Kcal 190
Carbohydrates g 14.8
of which sugars g 9.8
Protein g 14.6
Fats g 8
of which saturated fat g 1.19
Fiber g 5.4
Cholesterol mg 90
Sodium mg 1235

Difficulty: Easy
Prep time: 15 min
Cook time: 5 min
Serving: 4

PRESENTATION

Dive into the colorful world of Japanese cuisine with gamberi saltati in salsa teriyaki alongside taccole and carotine. This dish? Perfect for a chill party or just a casual happy hour with friends. I mean, it really captures those sweet and tangy flavors you’d expect from Japanese cooking. The shrimp are pan-seared super fast, keeping them tender and juicy. And the salsa teriyaki? It's not just any sauce—it's a really, really good blend of soy sauce, wine, and spices. Pretty much creates a moist glaze with just a hint of sweetness. As it coats the shrimp, it also seeps into the carotine and taccole, which is awesome, offering a fun twist on the usual buffet stuff.

And here's the thing: the fresh veggies—crispy snow peas and sweet baby carrots—add a light, refreshing touch that just complements the seafood perfectly. This dish offers a taste of Asian flavors with a light feel and this punchy, sweet-sour profile. It's a piatto leggero that feels special, whether it's a secondo piatto di pesce or a fancy snack. Each bite? A new experience: tender shrimp, crunchy veggies, and that shiny, sticky teriyaki finish. Seriously good.

Plus, the quick cooking keeps the seafood soft while maintaining the veggies' crispness. So, it becomes a hit at gatherings with its colorful look, bold taste, and mix of textures. Really catches your attention. Even if you're not an expert in ricetta gamberi or gamberi in padella, this dish will make you look like you know your way around some delicious Asian cuisine. Its balance of flavors and textures makes it stand out, ensuring it's a favorite at any event or casual hangout. So next time you're planning a menu, for real, consider adding this flavorful, easy-to-make dish that brings together the best of Asian culinary delights. Can't go wrong.

INGREDIENTS: Shrimps 12; Snap peas 9 oz (250 g); Baby carrots 2 cups (250 g); Teriyaki sauce 3 ½ tbsp (50 g); Extra virgin olive oil 2 tbsp (30 g); Thyme 1 sprig; Black pepper 1 pinch

Preparation

How to prepare Shrimp sautéed in teriyaki sauce with snow peas and baby carrots

To prepare the shrimp sautéed in teriyaki sauce with snow peas and baby carrots, start by thoroughly washing the baby carrots under plenty of running water 1. Place them on a cutting board, trim them with a small knife 2, and lightly scrape the skin; shorten the green stem and set aside 3.

Take the snow peas, remove the two ends 4, then rinse them under running water. Place a pot with plenty of salted water on the stove: when the water is about to boil, cook the snow peas for 5 minutes so they soften but do not disintegrate 5. Once ready, drain them, keeping the cooking water 6.

Leave the snow peas in the strainer to cool and drain well from their liquid 7. Then boil the carrots for 7-8 minutes in the reserved cooking water of the snow peas 8. Meanwhile, proceed to the How to clean shrimp: leave the head and tail intact, and with your fingers remove the shell 9;

once cleaned externally, gently remove the internal intestine (the black filament) with the help of a toothpick 10 (you can also cut the back of the shrimp with a small knife and remove it by gently pulling). In a non-stick pan, place a drizzle of oil 11 and the whole sprig of thyme 12.

Sear the shrimp over high heat for 2 minutes on each side, turning them with kitchen tongs for even cooking 13. When the carrots are ready, drain them well 14 and add them to the shrimp along with the snow peas 15;

Season with pepper to your liking 16 and deglaze with teriyaki sauce 17, letting it infuse for 2-3 minutes; turn off the heat and finally plate and serve your shrimp sautéed in teriyaki sauce with snow peas and baby carrots! 18.

Storage

It is recommended to consume the shrimp sautéed in teriyaki sauce with snow peas and baby carrots immediately. You can store them in the refrigerator for up to 1 day covered with plastic wrap. Freezing is not recommended.

Advice

If the shrimp are fresh, you need to sear them for a very short time: therefore, avoid prolonging the cooking! Looking for the perfect accompaniment for this tasty dish? Try with some good pilaf rice!

For the translation of some texts, artificial intelligence tools may have been used.