Venus rice with curry

Name: Venus rice with curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Black Venus rice 1.6 cups; Peas 1 ¼ cup; Curry 2 tsp; Onions 0.3 cup; Celery 1.1 oz; Carrots ½ cup; Extra virgin olive oil 3 tbsp; Almond slices 1.4 oz; Grana Padano PDO cheese grated 1.4 oz; Butter 1.4 tbsp; Vegetable broth 4 ¼ cups; Fine salt to taste; Black pepper to taste

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560

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 560
Carbohydrates g 72.7
of which sugars g 5.5
Protein g 14.7
Fats g 23.4
of which saturated fat g 6.39
Fiber g 6.7
Cholesterol mg 23
Sodium mg 750

Difficulty: Very easy
Prep time: 5 min
Cook time: 30 min
Serving: 4
Cost: Low

PRESENTATION

So here's the thing, venere rice curry is all about character. Really, the deep, dark color and nutty aroma from this special black rice are something else. The venere rice curry stands out, you know? It's that mix of sweet and crunchy peas. They add a fresh pop against the rich, spicy flavors of curry—which is great. It's exotic but laid-back. Plus, pretty simple to prepare, so it is perfect for a casual dinner with friends. And listen, the dish's look is a conversation starter—the contrast between the dark rice and bright veggies always gets people talking. Fans of black rice recipes really love how the rice soaks up all that tender, moist curry sauce while keeping its texture just right.

Honestly, exploring different twists with venere rice curry is encouraged. Try swapping in coconut milk for a creamier touch. It becomes close to black rice with coconut milk—super velvety and slightly sweet. Plus, you might see versions with extra veggies, kinda like a venere rice with vegetables stir-fry. It's a healthy dish that doesn’t taste boring at all. The spices in the curry blend give the rice a punchy, tangy kick, and you can adjust the spice level to your liking. This rice appears in all sorts of black rice Indian recipes, offering plenty of room for experimentation. And the thing is, it ends up being gluten-free and packed with flavor, ideal for those who enjoy exotic rice recipes. They're easy but still feel a bit fancy.

Venere rice curry is perfect when you want something different from your usual rice bowl. Really really different. The way those golden spices mix with the earthy, almost floral rice is simply unbeatable. It's satisfying and memorable, for sure. Whether you're cooking for yourself or entertaining guests, this dish is sure to impress with its unique flavors and colorful presentation. It's not just a meal—it's an experience that brings a taste of adventure to your table. Seriously good.

INGREDIENTS: Black Venus rice 1.6 cups (320 g); Peas 1 ¼ cup (200 g); Curry 2 tsp (5 g); Onions 0.3 cup (50 g); Celery 1.1 oz (30 g); Carrots ½ cup (50 g); Extra virgin olive oil 3 tbsp (40 g); Almond slices 1.4 oz (40 g); Grana Padano PDO cheese 1.4 oz (40 g) - grated; Butter 1.4 tbsp (20 g); Vegetable broth 4 ¼ cups (1 l); Fine salt to taste; Black pepper to taste

Preparation

How to prepare Venus rice with curry

To make the Venus rice with curry, prepare a quart of Vegetable broth, then wash, peel, and chop celery, carrot, and onion for the sauté 1. Heat the olive oil in a large saucepan, add the chopped vegetables for the sauté 2, let them soften for 5 minutes, and then add the Venus rice 3.

Toast the rice for a few moments and then add the hot vegetable broth, one ladle at a time 4, waiting for the liquid to be absorbed before adding more. Cook for 10 minutes, then add the curry 5, immediately add more broth, and stir to season the rice. Then add the peas 6 and cook for another 10-15 minutes, continuously adding broth a little at a time until the rice is cooked. Adjust salt and pepper to taste if necessary.

In the meantime, place the almonds in a pan 7 and toast them for a few minutes 8. Once cooking is finished, turn off the heat and stir the rice with the butter 9,

the grated cheese 10, mix to combine, and then finish by adding the toasted almonds 11. Serve the Venus rice with curry hot 12.

Storage

You can store the Venus rice with curry in an airtight container for a couple of days in the refrigerator.

Tip

Do you prefer a lighter finish? No worries, substitute the butter with the same amount of robiola cheese, a truly tasty light solution!

For the translation of some texts, artificial intelligence tools may have been used.

Venus rice with curry

PRESENTATION

How to prepare Venus rice with curry

Storage

Tip

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