Vanilla muffins with sour cherry filling

Name: Vanilla muffins with sour cherry filling
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: Type 00 flour 1 ½ cup; Butter softened 0.4 cup; Whole milk ½ cup; Sugar ½ cup; Eggs 1; Egg yolks 1; Baking soda 1 pinch; Baking powder 1 ¾ tsp; Black cherried in syrup 8; Vanilla bean ½; Fine salt 1 pinch

it es fr de br

Vegetarian

Difficulty: Easy
Prep time: 20 min
Makes: 8 pieces
Cost: Low

PRESENTATION

Vanilla muffins with a cherry center—let's talk about them. They're such a classic for easy home baking. You know, they're moist and tender with just the right sweet vanilla hint. And the cherry in the middle? Seriously good surprise. These are beloved because, honestly, they’re simple and quick to whip up.

Properly mixing butter and sugar is key here, really really important for a light muffin crumb. Just make sure everything blends well to bring out that full flavor. Whether you're using a mixer or just an electric whisk, these cherry-filled muffins are super accessible—like, can't go wrong.

They're special because of that rich cherry inside. Plus, you can totally get creative with different centers if you like. I mean, in the U.S., folks often tweak their muffin recipes with fruit based on what’s in season. Some go for cocoa or coconut, but vanilla cherry muffins are a fave for those seeking something comforting.

They're not overly sweet, you know, just right for breakfast or a snack. With a soft inside and a burst of tangy cherry, these muffins are perfect to share with friends or family. Pretty much a crowd-pleaser. And look, even if you’re new to baking, this vanilla muffin recipe is straightforward. Hard to mess up, for real.

Everyone's got their version, but the vanilla and cherry combo is a hit for most. Baking muffins at home fills the air with a warm and inviting aroma—seriously, it's like the treats you want around for a pick-me-up or just to enjoy simple, golden baked goodness.

INGREDIENTS
Ingredients for 8 muffins: Type 00 flour 1 ½ cup (190 g); Butter 0.4 cup (90 g) - softened; Whole milk ½ cup (125 ml); Sugar ½ cup (100 g); Eggs 1; Egg yolks 1; Baking soda 1 pinch; Baking powder 1 ¾ tsp (8 g); Black cherried in syrup 8; Vanilla bean ½; Fine salt 1 pinch

Preparation

How to prepare Vanilla muffins with sour cherry filling

To make the vanilla muffins with sour cherry heart: in a bowl, place the softened butter and beat it with an electric beater (or a stand mixer) together with the sugar (1-2), add the room temperature egg 2, continuing to beat,

then pour in the room temperature milk and continue mixing the ingredients until you get a smooth mixture 5. Separately, sift the flour with the baking powder, salt, and a pinch of baking soda 6

and add the dry ingredients to the mixture 7. At this point, flavor with the seeds from half a vanilla pod 8. The muffin batter is ready, distribute the batter into 8 silicone molds suitable for microwave cooking 9.

Insert a sour cherry into each muffin 10, place the muffins on a microwave tray 11 and bake the muffins in the Samsung Smart Oven microwave by selecting the muffin cooking program 2-13 with a maximum weight of 400 gr which will automatically choose the cooking time and temperature based on the weight. Once cooked, remove the muffins from the oven and let them cool slightly 12. Your sour cherry and vanilla muffins are ready to be enjoyed!

Storage

You can store the vanilla muffins with sour cherry heart under a glass dome or in a tin box for 4-5 days. It's possible to freeze the muffins and thaw them at room temperature when needed.