Yule log of pandoro
- Vegetarian
- Difficulty: Easy
- Prep time: 30 min
- Serving: 10
- Cost: Low
- Note + the resting time of the yule log in the freezer (3 h) or in the refrigerator (overnight)
PRESENTATION
Gold, star-shaped edges and a fluffy interior set the Yule log of Pandoro apart as a special Christmas dessert that gets everyone excited for the holidays. Families spotting a beautifully finished Christmas log on the table know something special’s coming—little ones go straight for those festive decorations (think powdered sugar or cheerful sprinkles), while adults can’t resist the moist, sweet texture that comes from the traditional Pandoro layers inside. It’s a classic for Christmas traditions, often admired as the centerpiece at dinner parties or casual winter get-togethers. The way this dessert looks—shaped just like a wintry holiday log—makes it perfect for anyone who likes desserts with a bit of magic and a whole lot of family appeal. It’s DECADENT and rich at every bite, and finishes off a meal in a way that feels really satisfying…especially when paired with a warm coffee, mug of cocoa, or just enjoyed with some good conversation around the table. For families celebrating together, this holiday cake delivers the kind of cozy, happy feeling people ask for year after year.
Families juggling all the holiday to-dos like how to please picky eaters or what to bring to that neighborhood potluck tend to lean on the Pandoro Yule log. The nice thing is its VERSATILITY—chocolate buttercream, jams, fruity fillings, whipped cream…change it up any way you need, and it still turns out DELICIOUS every time. Works well as both an impressive dessert for big occasions or just a festive treat after a simple meal. It’s even better for busy days because this dessert holds up nicely, looking pretty for hours—handy when the kids are late to the table or guests wander in for seconds. Serving ideas? That’s where you get creative: slices plain, topped with berries or sauce, even little extra decorations and toppings so everyone gets a piece they love. With every bite, the soft cake and bold holiday flavor tick the boxes for families and home bakers who want easy success—no stress, just a Christmas dessert with a buttery taste that always draws a crowd. It’s simply a holiday staple— dependable, inviting, and bursting with the traditional flavors people crave throughout the season.
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INGREDIENTS
- Pandoro pastry 1
- Sour cherry jam 1.1 cups (350 g)
- For the Mascarpone and Ricotta Cream
- Cow's milk ricotta cheese 1.4 cups (350 g)
- Mascarpone cheese 0.67 cup (150 g)
- Fresh liquid cream 0.7 cup (150 g)
- Powdered sugar 0.7 cup (75 g)
How to prepare Yule log of pandoro
To prepare the Yule log of pandoro, first, cut the pandoro into vertical slices 1 and remove the dark outer part 2. Place the slices on the work surface to form a rectangle and flatten them with a rolling pin to seal them together 3.
Move on to the cream: in a bowl, put the ricotta, the mascarpone 4, and the powdered sugar 5. Start whipping with an electric beater, then add the cream slowly 6.
You should obtain a whipped and frothy mixture 7. Spread the base of pandoro with sour cherry jam 8, then add about two-thirds of the ricotta and mascarpone cream, using a spatula to cover the entire surface 9. Transfer the remaining cream to a piping bag with a flat, grooved nozzle and keep it in the fridge until ready to use.
Gently roll up the pandoro base 10, wrap the roll in plastic wrap 11 and twist the ends like a candy 12. Let it rest in the freezer for 3 hours or in the refrigerator overnight.
After the resting time, place the Yule log on a serving plate 13 and cover the outside with the remaining cream 14. Your Yule log of pandoro is ready to be served 15!