Veal Stew with Mushrooms
- Average
- 1 h 10 min
- Kcal 401
The beef stew is a classic of homemade cooking because only a few ingredients are needed to obtain a rich and succulent main course! Stew with peas is one of the many variations that can be made: the preparation is within everyone's reach, but some guidelines must be followed for an optimal result. First of all, the choice of the cut of meat, the step of flouring and sealing, and finally the cooking time... are all fundamental elements to obtain soft and tasty beef morsels, immersed in a creamy and enveloping sauce. Follow the recipe and get ready to enjoy a stew with peas that melts in your mouth!
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To prepare the stew with peas, first clean and finely chop the celery 1, carrot 2, and onion 3.
Cut the meat into cubes of about 1 inch 4, then toss them in the flour 5 and coat them evenly 6. Transfer the meat cubes to a colander to remove excess flour.
Heat a dash of oil in a thick-bottomed pot, then add the meat cubes 7 and brown them for 5 minutes over high heat, stirring often 8. Add salt 9 and pepper.
Deglaze with white wine 10 and let it evaporate completely, then slightly lower the heat and add the chopped vegetables 11. Mix well and cover with hot broth 12.
Add the tomato paste 13 and mix again 14, then cover with a lid and let it simmer for 85 minutes, stirring occasionally 15 and adding more broth if necessary.
After this time, remove the lid, add the peas 16, and continue cooking for another 5 minutes 17. Your stew with peas is ready to be served 18!