Main Courses Brasato al Barolo (Beef stew with Barolo wine) Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure… Easy 170 min Kcal 638 READ RECIPE
First Courses Crespelle (Crepes) cannelloni pasta Crespelle (crepes) cannelloni pasta are a rich first course inspired by the most classic Sunday first course, fresh pasta cannelloni! Average 65 min Kcal 678 READ RECIPE
First Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… Average 300 min READ RECIPE
Main Courses Meatballs with tomato sauce Meatballs with tomato sauce, a classic recipe loved by young and old alike. A very tasty second course, cooked in a sauce in which you can dip… Very easy 50 min Kcal 492 READ RECIPE
Main Courses Meatloaf Soft and succulent meatloaf, a traditional dish in Italian home cooking, is a rustic and hearty second course! Easy 110 min Kcal 852 READ RECIPE
Sauces Ragu' alla bolognese Bolognese sauce is a traditional italian dressing, typical of the Emilia Romagna region. Certainly one of the most popular Italian recipes… Easy 230 min READ RECIPE
First Courses Stuffed pasta shells Stuffed pasta shells is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling! Average 105 min Kcal 658 READ RECIPE
