Roasted Pepper Fillets with Anchovies and Flavors

To prepare the roasted pepper fillets with anchovies and flavors, start by preheating the oven to the highest temperature. Then, carefully wash the peppers under running water and dry them with a cloth or kitchen paper. Place them on a baking sheet covered with parchment paper 1 and bake them in a static oven at 356°F for 30-40 minutes. The cooking time depends on the type of pepper, its size, and the thickness of the flesh. When the surface appears wrinkled and charred 2, you can take them out of the oven. Then transfer them to a cutting board and remove the stem 3.

Open them carefully, being mindful not to break the flesh, and remove the seeds inside using a spoon 4. Then, peel the skin with your hands or with the help of a knife 5. If you find it difficult to perform this operation, place the still-hot peppers in a plastic bag (the ones used for freezing food) and wait 10-15 minutes. After this time, you should be able to peel the skin more easily. Finally, cut them into fillets lengthwise 6. Perform the same operations with the red pepper and set everything aside.

Now, prepare the seasoning: chop the garlic clove, pine nuts, parsley, and fresh red chili 7. Pour the chopped garlic and pine nuts into a bowl and also add the parsley and chili (8-9).

Finally, season with a drizzle of oil 10 until all the flavors are well immersed 11. At this point, take the pepper fillets and place an anchovy on each one 12.

Roll up each fillet, forming small rolls 13, transfer them to a plate, and season them with the aromatic seasoning you prepared 14. Now, all that's left is to place your roasted pepper rolls with anchovies and flavors on a bed of salad and serve them 15!