Cakes & Baking Apple strudel Strudel is a typical dessert from Trentino, but originally from Turkey: a roll of dough filled with apples, raisins, pine nuts and cinnamon! Easy 1 h 10 min Kcal 376 READ RECIPE
Main Courses Avocado basil pesto pasta Avocado basil pesto pasta, light and tasty, without heavy cream, rich in avocado, basil, pine nuts, garlic, olive oil. Quick and easy to prepare! Very easy 20 min READ RECIPE
Main Courses Bavette with pesto Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress. Easy 20 min READ RECIPE
Side Dishes Caponata (Eggplant salad) Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and… Easy 1 h 20 min Kcal 553 READ RECIPE
Appetizers Cauliflower pancakes Cauliflower pancakes, the savory versions of traditional American pancakes with maple syrup. Discover amounts and steps to prepare them at home! Easy 25 min READ RECIPE
Main Courses Chicken bites with yogurt and turmeric Chicken bites with yogurt and turmeric are a delicious alternative to the usual chicken breast, easy and quick to prepare! Very easy 25 min Kcal 300 READ RECIPE
Main Courses Couscous stuffed peppers Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer! Easy 1 h 35 min READ RECIPE
Salads Fennel and orange salad Discover the refreshing and easy-to-make Fennel and Orange Salad: a Perfect Winter Fruit and Vegetable Side Dish. Check out the recipe! Very easy 23 min Kcal 245 READ RECIPE
Main Courses Fried egg yolk Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed… Easy 30 min READ RECIPE
Main Courses Fusilli with zucchini pesto and salmon Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon. Very easy 30 min Kcal 821 READ RECIPE
Sauces Genoese pesto (Pesto alla genovese) Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe! Easy 30 min READ RECIPE
Main Courses Gluten-free focaccia with caponata Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it! Easy 50 min READ RECIPE
Main Courses Ligurian-style stuffed zucchini Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over! Very easy 50 min Kcal 340 READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! Easy 40 min READ RECIPE
Cakes & Baking Nut brittle Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists! Average 40 min READ RECIPE
