Prawns in the microwave

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PRESENTATION

Microwave prawns are an easy and tasty main course, but at the same time healthy and genuine. This recipe will allow you to serve a flavorful dish in no time. Microwave cooking is ideal for this kind of preparation, as it is quick and even, allowing to preserve the nutritional and organoleptic properties of the prawns. In this recipe, the delicacy of the shellfish combines perfectly with the aromatic freshness of the citronette, creating a dish capable of winning over even the most demanding palates.

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INGREDIENTS
Prawns 12
Lemon juice 2 ½ tbsp (40 g)
Extra virgin olive oil 4 ½ tbsp (60 g)
Parsley to taste
Salt to taste
Black pepper to taste
Preparation

How to prepare Prawns in the microwave

To prepare the microwave prawns, first focus on the cleaning of the prawns. Using a pair of scissors, cut off the legs 1, remove the shell 2 leaving the head and tail. Make a cut on the back and remove the intestine 3.

Wash the parsley and finely chop it with a knife 4 5. Squeeze a lemon to obtain the juice 6.

Prepare the citronette that will be used to season the prawns. Place the parsley in a bowl, add the lemon juice 7, the oil 8, and season with salt and pepper. Emulsify the sauce well 9 and set aside.

Place the prawns in a baking dish, side by side 10, and season them with the citronette 11. Cook in the microwave at 650 W for 8 minutes, then continue cooking in grill mode for another 3 minutes. The microwave prawns are ready 12 to be served.

Storage

It is advisable to consume the prawns hot, just out of the oven. If there are any leftovers, you can store them in the fridge, in a closed container, for one day.

Advice

You can customize the recipe according to your tastes by adding the spices you like or have available, for example, instead of the citronette, you can use paprika or pink pepper.

For the translation of some texts, artificial intelligence tools may have been used.