Sea bream in the microwave

Name: Sea bream in the microwave
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 2
Ingredients: Sea bream 1.3 lbs; New potatoes 10.5 oz; Extra virgin olive oil to taste; Salt to taste; Black pepper to taste; Lemons 2 slices; Thyme 3 sprigs; Rosemary 2 sprigs; Garlic 1 clove

Gluten Free
Lactose Free

Difficulty: Easy
Prep time: 15 min
Cook time: 26 min
Serving: 2 persone
Cost: Low

PRESENTATION

The sea bream in the microwave is a healthy and genuine second course. This fish, with its delicate flavor, is perfect for this alternative cooking method. Unlike traditional cooking methods, the microwave envelops the sea bream in even heat, penetrating its flesh in a uniform and rapid manner, ensuring an impeccable result that preserves the nutritional properties and keeps the fish tender and juicy. When you don't have time to prepare baked sea bream or pan-fried sea bream, the microwave is the best choice for quickly achieving a perfect dish for a family dinner.

If you are looking for other recipes with sea bream, also try:

If instead you are looking for other microwave recipes, here is a small selection:

Microwave potatoes
Microwave rabbit
Microwave zucchini frittata

INGREDIENTS: Sea bream 1.3 lbs (600 g); New potatoes 10.5 oz (300 g); Extra virgin olive oil to taste; Salt to taste; Black pepper to taste; Lemons 2 slices; Thyme 3 sprigs; Rosemary 2 sprigs; Garlic 1 clove

Preparation

How to prepare Sea bream in the microwave

To prepare the sea bream in the microwave, start with the cleaning of the sea bream. Use scissors to cut off the fins, then descale under running water using the back of the knife or a special tool. Make a cut on the belly of the fish up to the head. Remove the innards and rinse well under water to remove all impurities. Fill the cavity with thyme, rosemary 1, garlic 2, and lemon 3.

Season with salt 4 and pepper 5. Now focus on the new potatoes. Wash them well and, without peeling, cut each into 4 wedges 6.

Transfer them into a bowl and season with salt 7, thyme, and rosemary 8. Add a drizzle of oil 9.

Mix 10. Pour a drizzle of oil into a baking dish 11, place the sea bream on top and add the potatoes 12.

Season with a drizzle of oil 13, salt, and pepper 14 and cook in the microwave at 650 W for 20 minutes, then continue cooking in grill mode for another 6 minutes. The sea bream in the microwave is ready to be served 15.

Storage

It is recommended to consume the sea bream immediately after cooking. If there are leftovers, store them with the potatoes in the refrigerator, in a closed container or covered, for up to one day.

Freezing is not recommended.